Coconut Oil — Food supply in Türkiye
Türkiye: Coconut Oil — Food supply was 4.01 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 4.01 kcal/cap/d for coconut oil — food supply in 2023.
Compared with earlier readings it is down 22.1% on the previous year and down 10.1% over ten years.
Over the whole period, coconut oil — food supply in Türkiye peaked at 5.15 kcal/cap/d in 2022 and was at its lowest, 0.07 kcal/cap/d, in 2015.
Türkiye ranks 11th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.1 kcal/cap/d | — |
| 2011 | 4.8 kcal/cap/d | +54.8% |
| 2012 | 3.03 kcal/cap/d | -36.9% |
| 2013 | 4.46 kcal/cap/d | +47.2% |
| 2014 | 3.85 kcal/cap/d | -13.7% |
| 2015 | 0.07 kcal/cap/d | -98.2% |
| 2016 | 0.07 kcal/cap/d | +0.0% |
| 2017 | 0.07 kcal/cap/d | +0.0% |
| 2018 | 1.95 kcal/cap/d | +2685.7% |
| 2019 | 3.84 kcal/cap/d | +96.9% |
| 2020 | 4.04 kcal/cap/d | +5.2% |
| 2021 | 3.95 kcal/cap/d | -2.2% |
| 2022 | 5.15 kcal/cap/d | +30.4% |
| 2023 | 4.01 kcal/cap/d | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.52 kcal/cap/d | 0.07 kcal/cap/d | 4.8 kcal/cap/d | 10 |
| 2020s | 4.29 kcal/cap/d | 3.95 kcal/cap/d | 5.15 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 8 Grenada 113.03 kcal/cap/d compare
- 8 United Republic of Tanzania 5.45 kcal/cap/d compare
- 9 Solomon Islands 85.27 kcal/cap/d compare
- 10 Tonga 81.71 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 4.34 kcal/cap/d compare
- 11 Sri Lanka 58.2 kcal/cap/d compare
- 12 Tuvalu 50.13 kcal/cap/d compare
- 12 Iran (Islamic Republic of) 3.14 kcal/cap/d compare
- 13 Malaysia 47.73 kcal/cap/d compare
- 14 Timor-Leste 1.56 kcal/cap/d compare
- 14 Saint Lucia 39.01 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Türkiye?
- Coconut oil — food supply in Türkiye was 4.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Türkiye?
- The highest recorded value was 5.15 kcal/cap/d in 2022.
- What is the lowest coconut oil — food supply recorded in Türkiye?
- The lowest recorded value was 0.07 kcal/cap/d in 2015.
- How does Türkiye rank for coconut oil — food supply?
- Türkiye ranks 11th out of 20 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.