Coconut Oil — Food supply in Melanesia

Melanesia: Coconut Oil — Food supply was 21.93 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
21.93 kcal/cap/d
Change on year
up 4.4%
World rank
5th
of 20 countries
All-time high
49.64 kcal/cap/d
in 2013
All-time low
10.5 kcal/cap/d
in 2015
Years of data
14
2010–2023

Coconut Oil — Food supply in Melanesia, 2010–2023

10203040502010201620232010: 25.8 kcal/cap/d2011: 16.7 kcal/cap/d2012: 29.8 kcal/cap/d2013: 49.6 kcal/cap/d2014: 20.1 kcal/cap/d2015: 10.5 kcal/cap/d2016: 14.8 kcal/cap/d2017: 11.6 kcal/cap/d2018: 18.8 kcal/cap/d2019: 14.9 kcal/cap/d2020: 17.8 kcal/cap/d2021: 20.9 kcal/cap/d2022: 21 kcal/cap/d2023: 21.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, coconut oil — food supply in Melanesia stood at 21.93 kcal/cap/d.

Compared with earlier readings it is up 4.4% on the previous year and down 55.8% over ten years.

Over the whole period, coconut oil — food supply in Melanesia peaked at 49.64 kcal/cap/d in 2013 and was at its lowest, 10.5 kcal/cap/d, in 2015.

Melanesia ranks 5th of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Coconut Oil — Food supply in Melanesia, year by year

Annual values for Coconut Oil — Food supply (kcal/capita/day) in Melanesia, 2010 to 2023.
Year kcal/cap/d Change
2010 25.8 kcal/cap/d
2011 16.66 kcal/cap/d -35.4%
2012 29.75 kcal/cap/d +78.6%
2013 49.64 kcal/cap/d +66.9%
2014 20.1 kcal/cap/d -59.5%
2015 10.5 kcal/cap/d -47.8%
2016 14.76 kcal/cap/d +40.6%
2017 11.62 kcal/cap/d -21.3%
2018 18.76 kcal/cap/d +61.4%
2019 14.94 kcal/cap/d -20.4%
2020 17.77 kcal/cap/d +18.9%
2021 20.9 kcal/cap/d +17.6%
2022 21 kcal/cap/d +0.5%
2023 21.93 kcal/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.25 kcal/cap/d 10.5 kcal/cap/d 49.64 kcal/cap/d 10
2020s 20.4 kcal/cap/d 17.77 kcal/cap/d 21.93 kcal/cap/d 4

Countries ranked near Melanesia

  1. 2 Marshall Islands 206.02 kcal/cap/d compare
  2. 2 Micronesia 236.23 kcal/cap/d compare
  3. 3 Saint Kitts and Nevis 192.2 kcal/cap/d compare
  4. 3 Polynesia 69.31 kcal/cap/d compare
  5. 4 Samoa 134.07 kcal/cap/d compare
  6. 4 Viet Nam 23.98 kcal/cap/d compare
  7. 5 Naoero 129.61 kcal/cap/d compare
  8. 6 Jamaica 129.46 kcal/cap/d compare
  9. 6 Côte d'Ivoire 8.18 kcal/cap/d compare
  10. 7 Vanuatu 125 kcal/cap/d compare
  11. 7 Republic of Moldova 10.9 kcal/cap/d compare
  12. 8 Grenada 113.03 kcal/cap/d compare
  13. 8 United Republic of Tanzania 5.45 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is coconut oil — food supply in Melanesia?
Coconut oil — food supply in Melanesia was 21.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Melanesia?
The highest recorded value was 49.64 kcal/cap/d in 2013.
What is the lowest coconut oil — food supply recorded in Melanesia?
The lowest recorded value was 10.5 kcal/cap/d in 2015.
How does Melanesia rank for coconut oil — food supply?
Melanesia ranks 5th out of 20 countries with data for 2023.
Is coconut oil — food supply rising or falling in Melanesia?
Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal-capita-day/melanesia/

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About this data

Indicator
Coconut Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.