Coconut Oil — Food supply in Caribbean
Caribbean: Coconut Oil — Food supply was 15.48 kcal/cap/d in 2023. ▬ Flat
Coconut Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconut oil — food supply in Caribbean stood at 15.48 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 17.4% on the previous year and up 7.6% over ten years.
Over the whole period, coconut oil — food supply in Caribbean peaked at 15.48 kcal/cap/d in 2023 and was at its lowest, 11.53 kcal/cap/d, in 2010.
That places Caribbean 2nd out of 29 groups with data for 2023, putting it in the top 10%.
Coconut Oil — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.53 kcal/cap/d | — |
| 2011 | 14.19 kcal/cap/d | +23.1% |
| 2012 | 14.42 kcal/cap/d | +1.6% |
| 2013 | 14.38 kcal/cap/d | -0.3% |
| 2014 | 14.82 kcal/cap/d | +3.1% |
| 2015 | 15.08 kcal/cap/d | +1.8% |
| 2016 | 14.46 kcal/cap/d | -4.1% |
| 2017 | 14.58 kcal/cap/d | +0.8% |
| 2018 | 13.18 kcal/cap/d | -9.6% |
| 2019 | 12.58 kcal/cap/d | -4.6% |
| 2020 | 12.88 kcal/cap/d | +2.4% |
| 2021 | 13.74 kcal/cap/d | +6.7% |
| 2022 | 13.19 kcal/cap/d | -4.0% |
| 2023 | 15.48 kcal/cap/d | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.92 kcal/cap/d | 11.53 kcal/cap/d | 15.08 kcal/cap/d | 10 |
| 2020s | 13.82 kcal/cap/d | 12.88 kcal/cap/d | 15.48 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 1 Micronesia (Federated States of) 267.13 kcal/cap/d compare
- 1 Kiribati 259.89 kcal/cap/d compare
- 2 Marshall Islands 206.02 kcal/cap/d compare
- 2 Micronesia 236.23 kcal/cap/d compare
- 3 Saint Kitts and Nevis 192.2 kcal/cap/d compare
- 3 Polynesia 69.31 kcal/cap/d compare
- 4 Samoa 134.07 kcal/cap/d compare
- 4 Viet Nam 23.98 kcal/cap/d compare
- 5 Naoero 129.61 kcal/cap/d compare
- 5 Melanesia 21.93 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Caribbean?
- Coconut oil — food supply in Caribbean was 15.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Caribbean?
- The highest recorded value was 15.48 kcal/cap/d in 2023.
- What is the lowest coconut oil — food supply recorded in Caribbean?
- The lowest recorded value was 11.53 kcal/cap/d in 2010.
- How does Caribbean rank for coconut oil — food supply?
- Caribbean ranks 2nd out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.