Coconut Oil — Fat supply quantity in Romania

Romania: Coconut Oil — Fat supply quantity was 391.34 t in 2023. ▼ Falling

Latest (2023)
391.34 t
Change on year
up 11.1%
World rank
92nd
of 171 countries
All-time high
756.5 t
in 2010
All-time low
220.32 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Romania, 2010–2023

2004006008002010201620232010: 756.5 t2011: 487.5 t2012: 753.4 t2013: 431.4 t2014: 463.9 t2015: 418.8 t2016: 380.2 t2017: 379.8 t2018: 442.6 t2019: 244.9 t2020: 220.3 t2021: 276.1 t2022: 352.2 t2023: 391.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Romania is 391.34 t, measured in 2023.

That represents a change of up 11.1% on the previous year and down 9.3% over ten years.

Over the whole period, coconut oil — fat supply quantity in Romania peaked at 756.5 t in 2010 and was at its lowest, 220.32 t, in 2020.

That places Romania 92nd out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 475.89 t 244.87 t 756.5 t 10
2020s 310 t 220.32 t 391.34 t 4

Countries ranked near Romania

  1. 89 Bulgaria 461.84 t compare
  2. 90 Czechia 434.06 t compare
  3. 91 Comoros 395.21 t compare
  4. 93 Guyana 371.55 t compare
  5. 94 Lao People's Democratic Republic 366.43 t compare
  6. 95 Saint Kitts and Nevis 364.53 t compare

See the full ranking of 202 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is coconut oil — fat supply quantity in Romania?
Coconut oil — fat supply quantity in Romania was 391.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Romania?
The highest recorded value was 756.5 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Romania?
The lowest recorded value was 220.32 t in 2020.
How does Romania rank for coconut oil — fat supply quantity?
Romania ranks 92nd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/romania/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.