Coconut Oil — Fat supply quantity in Bulgaria
Bulgaria: Coconut Oil — Fat supply quantity was 461.84 t in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconut oil — fat supply quantity in Bulgaria is 461.84 t, measured in 2023.
That represents a change of down 7.0% on the previous year and up 178.6% over ten years.
Over the whole period, coconut oil — fat supply quantity in Bulgaria peaked at 496.73 t in 2022 and was at its lowest, 0 t, in 2010.
That places Bulgaria 98th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Fat supply quantity in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 151.47 t | — |
| 2013 | 165.75 t | +9.4% |
| 2014 | 42.77 t | -74.2% |
| 2015 | 124.17 t | +190.3% |
| 2016 | 123.2 t | -0.8% |
| 2017 | 138.42 t | +12.4% |
| 2018 | 210.5 t | +52.1% |
| 2019 | 154.6 t | -26.6% |
| 2020 | 261.98 t | +69.5% |
| 2021 | 240.97 t | -8.0% |
| 2022 | 496.73 t | +106.1% |
| 2023 | 461.84 t | -7.0% |
Bulgaria compared with similar countries
- Bulgaria's 461.84 t is above the median for high income countries, which is 447.95 t, 1.0× the median. (50 countries reporting)
- Bulgaria's 461.84 t is below the median for Europe & Central Asia, which is 551.57 t, 84% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.09 t | 0 t | 210.5 t | 10 |
| 2020s | 365.38 t | 240.97 t | 496.73 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Bulgaria?
- Coconut oil — fat supply quantity in Bulgaria was 461.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Bulgaria?
- The highest recorded value was 496.73 t in 2022.
- What is the lowest coconut oil — fat supply quantity recorded in Bulgaria?
- The lowest recorded value was 0 t in 2010.
- How does Bulgaria rank for coconut oil — fat supply quantity?
- Bulgaria ranks 98th out of 183 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Bulgaria?
- Over the last ten years it is up 178.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.