Coconut Oil — Fat supply quantity in Bulgaria

Bulgaria: Coconut Oil — Fat supply quantity was 461.84 t in 2023. ◆ Volatile

Latest (2023)
461.84 t
Change on year
down 7.0%
World rank
77th
of 153 countries
All-time high
496.73 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Bulgaria, 2010–2023

01002003004005002010201620232010: 0 t2011: 0 t2012: 151.5 t2013: 165.8 t2014: 42.8 t2015: 124.2 t2016: 123.2 t2017: 138.4 t2018: 210.5 t2019: 154.6 t2020: 262 t2021: 241 t2022: 496.7 t2023: 461.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Bulgaria is 461.84 t, measured in 2023.

That represents a change of down 7.0% on the previous year and up 178.6% over ten years.

Over the whole period, coconut oil — fat supply quantity in Bulgaria peaked at 496.73 t in 2022 and was at its lowest, 0 t, in 2010.

That places Bulgaria 77th out of 153 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.09 t 0 t 210.5 t 10
2020s 365.38 t 240.97 t 496.73 t 4

Countries ranked near Bulgaria

  1. 74 Azerbaijan 539.49 t compare
  2. 75 Grenada 536.73 t compare
  3. 76 Costa Rica 462.41 t compare
  4. 78 Czechia 434.06 t compare
  5. 79 Comoros 395.21 t compare
  6. 80 Romania 391.34 t compare

See the full ranking of 202 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is coconut oil — fat supply quantity in Bulgaria?
Coconut oil — fat supply quantity in Bulgaria was 461.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Bulgaria?
The highest recorded value was 496.73 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 0 t in 2010.
How does Bulgaria rank for coconut oil — fat supply quantity?
Bulgaria ranks 77th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 178.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.