Coconut Oil — Fat supply quantity in Guyana

Guyana: Coconut Oil — Fat supply quantity was 371.55 t in 2023. ◆ Volatile

Latest (2023)
371.55 t
Change on year
up 27.1%
World rank
93rd
of 171 countries
All-time high
604.08 t
in 2013
All-time low
0 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Guyana, 2010–2023

02004006002010201620232010: 554.4 t2011: 569.6 t2012: 592.9 t2013: 604.1 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.54 t2019: 0 t2020: 0 t2021: 5.4 t2022: 292.2 t2023: 371.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Guyana stood at 371.55 t.

That represents a change of up 27.1% on the previous year and down 38.5% over ten years.

Over the whole period, coconut oil — fat supply quantity in Guyana peaked at 604.08 t in 2013 and was at its lowest, 0 t, in 2014.

That places Guyana 93rd out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.15 t 0 t 604.08 t 10
2020s 167.31 t 0 t 371.55 t 4

Countries ranked near Guyana

  1. 90 Czechia 434.06 t compare
  2. 91 Comoros 395.21 t compare
  3. 92 Romania 391.34 t compare
  4. 94 Lao People's Democratic Republic 366.43 t compare
  5. 95 Saint Kitts and Nevis 364.53 t compare
  6. 96 Tonga 346.65 t compare

See the full ranking of 202 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is coconut oil — fat supply quantity in Guyana?
Coconut oil — fat supply quantity in Guyana was 371.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Guyana?
The highest recorded value was 604.08 t in 2013.
What is the lowest coconut oil — fat supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2014.
How does Guyana rank for coconut oil — fat supply quantity?
Guyana ranks 93rd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Guyana?
Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/guyana/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.