Coconut Oil — Fat supply quantity in Peru

Peru: Coconut Oil — Fat supply quantity was 155.26 t in 2023. ▲ Rising

Latest (2023)
155.26 t
Change on year
up 75.9%
World rank
112th
of 171 countries
All-time high
242.4 t
in 2020
All-time low
49.45 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Peru, 2010–2023

501001502002502010201620232010: 142.7 t2011: 152.5 t2012: 185.7 t2013: 90.2 t2014: 49.5 t2015: 113.6 t2016: 116.6 t2017: 112.1 t2018: 130.4 t2019: 157.8 t2020: 242.4 t2021: 125.3 t2022: 88.3 t2023: 155.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 155.26 t for coconut oil — fat supply quantity in 2023.

That represents a change of up 75.9% on the previous year and up 72.2% over ten years.

Over the whole period, coconut oil — fat supply quantity in Peru peaked at 242.4 t in 2020 and was at its lowest, 49.45 t, in 2014.

That places Peru 112th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.09 t 49.45 t 185.68 t 10
2020s 152.81 t 88.26 t 242.4 t 4

Countries ranked near Peru

  1. 109 Colombia 162.12 t compare
  2. 110 Angola 159.49 t compare
  3. 111 Mongolia 157.69 t compare
  4. 113 Estonia 154.18 t compare
  5. 114 Saint Vincent and the Grenadines 130.07 t compare
  6. 115 Lebanon 117.66 t compare

See the full ranking of 202 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is coconut oil — fat supply quantity in Peru?
Coconut oil — fat supply quantity in Peru was 155.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Peru?
The highest recorded value was 242.4 t in 2020.
What is the lowest coconut oil — fat supply quantity recorded in Peru?
The lowest recorded value was 49.45 t in 2014.
How does Peru rank for coconut oil — fat supply quantity?
Peru ranks 112th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Peru?
Over the last ten years it is up 72.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/peru/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.