Coconut Oil — Fat supply quantity in Mongolia

Mongolia: Coconut Oil — Fat supply quantity was 157.69 t in 2023. ◆ Volatile

Latest (2023)
157.69 t
Change on year
down 67.5%
World rank
111th
of 171 countries
All-time high
484.89 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Mongolia, 2010–2023

01002003004005002010201620232010: 0 t2011: 0 t2012: 0 t2013: 24.1 t2014: 31.4 t2015: 287.8 t2016: 127.4 t2017: 182.9 t2018: 253.1 t2019: 197.3 t2020: 271.2 t2021: 296.8 t2022: 484.9 t2023: 157.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Mongolia is 157.69 t, measured in 2023.

That represents a change of down 67.5% on the previous year and up 553.8% over ten years.

Over the whole period, coconut oil — fat supply quantity in Mongolia peaked at 484.89 t in 2022 and was at its lowest, 0 t, in 2010.

Mongolia ranks 111th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.4 t 0 t 287.81 t 10
2020s 302.64 t 157.69 t 484.89 t 4

Countries ranked near Mongolia

  1. 108 Portugal 163.31 t compare
  2. 109 Colombia 162.12 t compare
  3. 110 Angola 159.49 t compare
  4. 112 Peru 155.26 t compare
  5. 113 Estonia 154.18 t compare
  6. 114 Saint Vincent and the Grenadines 130.07 t compare

See the full ranking of 202 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is coconut oil — fat supply quantity in Mongolia?
Coconut oil — fat supply quantity in Mongolia was 157.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Mongolia?
The highest recorded value was 484.89 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 2010.
How does Mongolia rank for coconut oil — fat supply quantity?
Mongolia ranks 111th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 553.8%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.