Coconut Oil — Fat supply quantity in Estonia

Estonia: Coconut Oil — Fat supply quantity was 154.18 t in 2023. ◆ Volatile

Latest (2023)
154.18 t
Change on year
down 6.1%
World rank
113th
of 171 countries
All-time high
480.66 t
in 2010
All-time low
83.6 t
in 2016
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Estonia, 2010–2023

1002003004005002010201620232010: 480.7 t2011: 437.6 t2012: 217 t2013: 213.6 t2014: 195.4 t2015: 90.3 t2016: 83.6 t2017: 145.4 t2018: 124.8 t2019: 191.2 t2020: 251.2 t2021: 180.8 t2022: 164.2 t2023: 154.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 154.18 t for coconut oil — fat supply quantity in 2023.

Compared with earlier readings it is down 6.1% on the previous year and down 27.8% over ten years.

Over the whole period, coconut oil — fat supply quantity in Estonia peaked at 480.66 t in 2010 and was at its lowest, 83.6 t, in 2016.

That places Estonia 113th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.97 t 83.6 t 480.66 t 10
2020s 187.59 t 154.18 t 251.16 t 4

Countries ranked near Estonia

  1. 110 Angola 159.49 t compare
  2. 111 Mongolia 157.69 t compare
  3. 112 Peru 155.26 t compare
  4. 114 Saint Vincent and the Grenadines 130.07 t compare
  5. 115 Lebanon 117.66 t compare
  6. 116 Ethiopia 109.74 t compare

See the full ranking of 202 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is coconut oil — fat supply quantity in Estonia?
Coconut oil — fat supply quantity in Estonia was 154.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Estonia?
The highest recorded value was 480.66 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Estonia?
The lowest recorded value was 83.6 t in 2016.
How does Estonia rank for coconut oil — fat supply quantity?
Estonia ranks 113th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/estonia/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.