Coconut Oil — Fat supply quantity in Panama

Panama: Coconut Oil — Fat supply quantity was 68.66 t in 2023. ◆ Volatile

Latest (2023)
68.66 t
Change on year
down 35.5%
World rank
127th
of 171 countries
All-time high
130.78 t
in 2018
All-time low
1.19 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Panama, 2010–2023

0501001502010201620232010: 1.3 t2011: 1.2 t2012: 21.2 t2013: 42.9 t2014: 47.4 t2015: 68.6 t2016: 91.9 t2017: 102.8 t2018: 130.8 t2019: 21.2 t2020: 122.6 t2021: 81.8 t2022: 106.5 t2023: 68.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Panama stood at 68.66 t.

Compared with earlier readings it is down 35.5% on the previous year and up 60.1% over ten years.

Over the whole period, coconut oil — fat supply quantity in Panama peaked at 130.78 t in 2018 and was at its lowest, 1.19 t, in 2011.

That places Panama 127th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.93 t 1.19 t 130.78 t 10
2020s 94.89 t 68.66 t 122.57 t 4

Countries ranked near Panama

  1. 124 Morocco 75.62 t compare
  2. 125 Luxembourg 74.42 t compare
  3. 126 Barbados 74.18 t compare
  4. 128 Zambia 65.5 t compare
  5. 129 Senegal 65.35 t compare
  6. 130 Nauru 62.43 t compare

See the full ranking of 202 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is coconut oil — fat supply quantity in Panama?
Coconut oil — fat supply quantity in Panama was 68.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Panama?
The highest recorded value was 130.78 t in 2018.
What is the lowest coconut oil — fat supply quantity recorded in Panama?
The lowest recorded value was 1.19 t in 2011.
How does Panama rank for coconut oil — fat supply quantity?
Panama ranks 127th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 60.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/panama/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.