Coconut Oil — Fat supply quantity in Luxembourg

Luxembourg: Coconut Oil — Fat supply quantity was 74.42 t in 2023. ◆ Volatile

Latest (2023)
74.42 t
Change on year
down 4.7%
World rank
110th
of 153 countries
All-time high
90.82 t
in 2020
All-time low
1.38 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Luxembourg, 2010–2023

0204060801002010201620232010: 1.4 t2011: 2.2 t2012: 3.5 t2013: 3.6 t2014: 6.1 t2015: 9.8 t2016: 23.1 t2017: 32.2 t2018: 26.9 t2019: 63.1 t2020: 90.8 t2021: 74.3 t2022: 78.1 t2023: 74.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Luxembourg stood at 74.42 t.

The figure is down 4.7% on the previous year and up 1,961.5% over ten years.

Over the whole period, coconut oil — fat supply quantity in Luxembourg peaked at 90.82 t in 2020 and was at its lowest, 1.38 t, in 2010.

That places Luxembourg 110th out of 153 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 t 1.38 t 63.11 t 10
2020s 79.4 t 74.27 t 90.82 t 4

Countries ranked near Luxembourg

  1. 107 Suriname 81.36 t compare
  2. 108 Nicaragua 77.11 t compare
  3. 109 Morocco 75.62 t compare
  4. 111 Barbados 74.18 t compare
  5. 112 Panama 68.66 t compare
  6. 113 Zambia 65.5 t compare

See the full ranking of 202 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is coconut oil — fat supply quantity in Luxembourg?
Coconut oil — fat supply quantity in Luxembourg was 74.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Luxembourg?
The highest recorded value was 90.82 t in 2020.
What is the lowest coconut oil — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 1.38 t in 2010.
How does Luxembourg rank for coconut oil — fat supply quantity?
Luxembourg ranks 110th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 1,961.5%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.