Coconut Oil — Fat supply quantity in Morocco

Morocco: Coconut Oil — Fat supply quantity was 75.62 t in 2023. ◆ Volatile

Latest (2023)
75.62 t
Change on year
down 81.9%
World rank
124th
of 171 countries
All-time high
1,022 t
in 2011
All-time low
15.97 t
in 2012
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Morocco, 2010–2023

02505007501.0k2010201620232010: 524 t2011: 1.0k t2012: 16 t2013: 148.1 t2014: 52.6 t2015: 423.7 t2016: 431 t2017: 428.9 t2018: 441.9 t2019: 437.5 t2020: 360.5 t2021: 392.7 t2022: 417.7 t2023: 75.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 75.62 t for coconut oil — fat supply quantity in 2023.

That represents a change of down 81.9% on the previous year and down 48.9% over ten years.

Over the whole period, coconut oil — fat supply quantity in Morocco peaked at 1,022 t in 2011 and was at its lowest, 15.97 t, in 2012.

Morocco ranks 124th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.55 t 15.97 t 1,022 t 10
2020s 311.61 t 75.62 t 417.67 t 4

Countries ranked near Morocco

  1. 121 Zimbabwe 87.17 t compare
  2. 122 Suriname 81.36 t compare
  3. 123 Nicaragua 77.11 t compare
  4. 125 Luxembourg 74.42 t compare
  5. 126 Barbados 74.18 t compare
  6. 127 Panama 68.66 t compare

See the full ranking of 202 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is coconut oil — fat supply quantity in Morocco?
Coconut oil — fat supply quantity in Morocco was 75.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Morocco?
The highest recorded value was 1,022 t in 2011.
What is the lowest coconut oil — fat supply quantity recorded in Morocco?
The lowest recorded value was 15.97 t in 2012.
How does Morocco rank for coconut oil — fat supply quantity?
Morocco ranks 124th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Morocco?
Over the last ten years it is down 48.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/morocco/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.