Coconut Oil — Fat supply quantity in Middle Africa
Middle Africa: Coconut Oil — Fat supply quantity was 2,235 t in 2023. ▼ Falling
Coconut Oil — Fat supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconut oil — fat supply quantity in Middle Africa is 2,235 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 215.7% on the previous year and up 99.4% over ten years.
Over the whole period, coconut oil — fat supply quantity in Middle Africa peaked at 2,235 t in 2023 and was at its lowest, 594.94 t, in 2020.
That places Middle Africa 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Fat supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,159 t | — |
| 2011 | 1,127 t | -2.7% |
| 2012 | 961.17 t | -14.7% |
| 2013 | 1,121 t | +16.7% |
| 2014 | 1,573 t | +40.3% |
| 2015 | 1,599 t | +1.7% |
| 2016 | 921.36 t | -42.4% |
| 2017 | 1,042 t | +13.1% |
| 2018 | 1,041 t | -0.1% |
| 2019 | 614.86 t | -41.0% |
| 2020 | 594.94 t | -3.2% |
| 2021 | 636.55 t | +7.0% |
| 2022 | 708.12 t | +11.2% |
| 2023 | 2,235 t | +215.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,116 t | 614.86 t | 1,599 t | 10 |
| 2020s | 1,044 t | 594.94 t | 2,235 t | 4 |
Countries ranked near Middle Africa
- 8 France 51,146 t compare
- 9 Republic of Korea 34,424 t compare
- 10 Thailand 30,464 t compare
- 11 Mozambique 25,926 t compare
- 12 Bangladesh 23,913 t compare
- 13 Poland 19,386 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 19,302 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Middle Africa?
- Coconut oil — fat supply quantity in Middle Africa was 2,235 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Middle Africa?
- The highest recorded value was 2,235 t in 2023.
- What is the lowest coconut oil — fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 594.94 t in 2020.
- How does Middle Africa rank for coconut oil — fat supply quantity?
- Middle Africa ranks 11th out of 20 regions with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.