Coconut Oil — Fat supply quantity in Thailand

Thailand: Coconut Oil — Fat supply quantity was 30,464 t in 2023. ▼ Falling

Latest (2023)
30,464 t
Change on year
down 15.8%
World rank
10th
of 153 countries
All-time high
46,889 t
in 2010
All-time low
29,790 t
in 2013
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Thailand, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 46.9k t2011: 40.1k t2012: 33.4k t2013: 29.8k t2014: 30.8k t2015: 30.0k t2016: 30.1k t2017: 32.1k t2018: 30.1k t2019: 31.0k t2020: 33.7k t2021: 32.4k t2022: 36.2k t2023: 30.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 30,464 t for coconut oil — fat supply quantity in 2023.

That represents a change of down 15.8% on the previous year and up 2.3% over ten years.

Over the whole period, coconut oil — fat supply quantity in Thailand peaked at 46,889 t in 2010 and was at its lowest, 29,790 t, in 2013.

That places Thailand 10th out of 153 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,424 t 29,790 t 46,889 t 10
2020s 33,194 t 30,464 t 36,172 t 4

Countries ranked near Thailand

  1. 7 Sri Lanka 54,205 t compare
  2. 8 France 51,146 t compare
  3. 9 Republic of Korea 34,424 t compare
  4. 11 Mozambique 25,926 t compare
  5. 12 Bangladesh 23,913 t compare
  6. 13 Poland 19,386 t compare

See the full ranking of 202 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is coconut oil — fat supply quantity in Thailand?
Coconut oil — fat supply quantity in Thailand was 30,464 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Thailand?
The highest recorded value was 46,889 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Thailand?
The lowest recorded value was 29,790 t in 2013.
How does Thailand rank for coconut oil — fat supply quantity?
Thailand ranks 10th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Thailand?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/thailand/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.