Coconut Oil — Fat supply quantity in Mauritius
Mauritius: Coconut Oil — Fat supply quantity was 181.99 t in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 181.99 t for coconut oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 298.1% on the previous year and up 67.9% over ten years.
Over the whole period, coconut oil — fat supply quantity in Mauritius peaked at 181.99 t in 2023 and was at its lowest, 25.05 t, in 2019.
That places Mauritius 105th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.99 t | 25.05 t | 108.38 t | 10 |
| 2020s | 74.69 t | 31.05 t | 181.99 t | 4 |
Countries ranked near Mauritius
- 102 Bolivia (Plurinational State of) 240.33 t compare
- 103 Iceland 235.85 t compare
- 104 North Macedonia 191.8 t compare
- 106 French Polynesia 176.38 t compare
- 107 Burkina Faso 172.38 t compare
- 108 Portugal 163.31 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Mauritius?
- Coconut oil — fat supply quantity in Mauritius was 181.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Mauritius?
- The highest recorded value was 181.99 t in 2023.
- What is the lowest coconut oil — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 25.05 t in 2019.
- How does Mauritius rank for coconut oil — fat supply quantity?
- Mauritius ranks 105th out of 171 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.