Coconut Oil — Fat supply quantity in Iceland

Iceland: Coconut Oil — Fat supply quantity was 235.85 t in 2023. ▼ Falling

Latest (2023)
235.85 t
Change on year
down 4.0%
World rank
103rd
of 171 countries
All-time high
293.75 t
in 2012
All-time low
141.04 t
in 2021
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Iceland, 2010–2023

01002003002010201620232010: 288.1 t2011: 290.2 t2012: 293.8 t2013: 285.4 t2014: 287.4 t2015: 285.4 t2016: 247.8 t2017: 266 t2018: 219.6 t2019: 205.2 t2020: 220.5 t2021: 141 t2022: 245.8 t2023: 235.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 235.85 t for coconut oil — fat supply quantity in 2023.

That represents a change of down 4.0% on the previous year and down 17.4% over ten years.

Over the whole period, coconut oil — fat supply quantity in Iceland peaked at 293.75 t in 2012 and was at its lowest, 141.04 t, in 2021.

Iceland ranks 103rd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.87 t 205.15 t 293.75 t 10
2020s 210.81 t 141.04 t 245.8 t 4

Countries ranked near Iceland

  1. 100 Guinea-Bissau 271.84 t compare
  2. 101 Tajikistan 250.07 t compare
  3. 102 Bolivia (Plurinational State of) 240.33 t compare
  4. 104 North Macedonia 191.8 t compare
  5. 105 Mauritius 181.99 t compare
  6. 106 French Polynesia 176.38 t compare

See the full ranking of 202 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is coconut oil — fat supply quantity in Iceland?
Coconut oil — fat supply quantity in Iceland was 235.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Iceland?
The highest recorded value was 293.75 t in 2012.
What is the lowest coconut oil — fat supply quantity recorded in Iceland?
The lowest recorded value was 141.04 t in 2021.
How does Iceland rank for coconut oil — fat supply quantity?
Iceland ranks 103rd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Iceland?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/iceland/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.