Coconut Oil — Fat supply quantity in French Polynesia

French Polynesia: Coconut Oil — Fat supply quantity was 176.38 t in 2023. ◆ Volatile

Latest (2023)
176.38 t
Change on year
up 704.7%
World rank
106th
of 171 countries
All-time high
218.34 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in French Polynesia, 2010–2023

0501001502002010201620232010: 0 t2011: 29.8 t2012: 0 t2013: 0 t2014: 29.9 t2015: 29.9 t2016: 30.9 t2017: 30.9 t2018: 30.9 t2019: 34.3 t2020: 218.3 t2021: 116.1 t2022: 21.9 t2023: 176.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 176.38 t for coconut oil — fat supply quantity in 2023.

That represents a change of up 704.7% on the previous year and up 470.1% over five years.

Over the whole period, coconut oil — fat supply quantity in French Polynesia peaked at 218.34 t in 2020 and was at its lowest, 0 t, in 2010.

That places French Polynesia 106th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.68 t 0 t 34.29 t 10
2020s 133.19 t 21.92 t 218.34 t 4

Countries ranked near French Polynesia

  1. 103 Iceland 235.85 t compare
  2. 104 North Macedonia 191.8 t compare
  3. 105 Mauritius 181.99 t compare
  4. 107 Burkina Faso 172.38 t compare
  5. 108 Portugal 163.31 t compare
  6. 109 Colombia 162.12 t compare

See the full ranking of 202 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is coconut oil — fat supply quantity in French Polynesia?
Coconut oil — fat supply quantity in French Polynesia was 176.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in French Polynesia?
The highest recorded value was 218.34 t in 2020.
What is the lowest coconut oil — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 2010.
How does French Polynesia rank for coconut oil — fat supply quantity?
French Polynesia ranks 106th out of 171 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.