Coconut Oil — Fat supply quantity in Hungary

Hungary: Coconut Oil — Fat supply quantity was 52.38 t in 2023. ◆ Volatile

Latest (2023)
52.38 t
Change on year
down 42.8%
World rank
131st
of 171 countries
All-time high
630.61 t
in 2011
All-time low
52.38 t
in 2023
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Hungary, 2010–2023

02004006002010201620232010: 228.4 t2011: 630.6 t2012: 192.8 t2013: 248.9 t2014: 406.8 t2015: 422.3 t2016: 418.1 t2017: 407 t2018: 390.5 t2019: 202.9 t2020: 166.2 t2021: 130.5 t2022: 91.6 t2023: 52.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 52.38 t for coconut oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 42.8% on the previous year and down 79.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Hungary peaked at 630.61 t in 2011 and was at its lowest, 52.38 t, in 2023.

That places Hungary 131st out of 171 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.85 t 192.84 t 630.61 t 10
2020s 110.16 t 52.38 t 166.22 t 4

Countries ranked near Hungary

  1. 128 Zambia 65.5 t compare
  2. 129 Senegal 65.35 t compare
  3. 130 Nauru 62.43 t compare
  4. 132 Botswana 51.67 t compare
  5. 133 Albania 46.85 t compare
  6. 134 Chile 39.91 t compare

See the full ranking of 202 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is coconut oil — fat supply quantity in Hungary?
Coconut oil — fat supply quantity in Hungary was 52.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Hungary?
The highest recorded value was 630.61 t in 2011.
What is the lowest coconut oil — fat supply quantity recorded in Hungary?
The lowest recorded value was 52.38 t in 2023.
How does Hungary rank for coconut oil — fat supply quantity?
Hungary ranks 131st out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 79.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/hungary/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.