Coconut Oil — Fat supply quantity in Botswana

Botswana: Coconut Oil — Fat supply quantity was 51.67 t in 2023. ◆ Volatile

Latest (2023)
51.67 t
Change on year
up 218.6%
World rank
132nd
of 171 countries
All-time high
51.67 t
in 2023
All-time low
3.13 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Botswana, 2010–2023

010203040502010201620232010: 3.1 t2011: 17.8 t2012: 8.8 t2013: 8 t2014: 8.7 t2015: 8.3 t2016: 5.6 t2017: 5.4 t2018: 24.8 t2019: 8.7 t2020: 13.9 t2021: 50.1 t2022: 16.2 t2023: 51.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 51.67 t for coconut oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 218.6% on the previous year and up 549.9% over ten years.

Over the whole period, coconut oil — fat supply quantity in Botswana peaked at 51.67 t in 2023 and was at its lowest, 3.13 t, in 2010.

That places Botswana 132nd out of 171 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.92 t 3.13 t 24.76 t 10
2020s 32.95 t 13.86 t 51.67 t 4

Countries ranked near Botswana

  1. 129 Senegal 65.35 t compare
  2. 130 Nauru 62.43 t compare
  3. 131 Hungary 52.38 t compare
  4. 133 Albania 46.85 t compare
  5. 134 Chile 39.91 t compare
  6. 135 Antigua and Barbuda 38.08 t compare

See the full ranking of 202 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is coconut oil — fat supply quantity in Botswana?
Coconut oil — fat supply quantity in Botswana was 51.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Botswana?
The highest recorded value was 51.67 t in 2023.
What is the lowest coconut oil — fat supply quantity recorded in Botswana?
The lowest recorded value was 3.13 t in 2010.
How does Botswana rank for coconut oil — fat supply quantity?
Botswana ranks 132nd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 549.9%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.