Coconut Oil — Fat supply quantity in Chile

Chile: Coconut Oil — Fat supply quantity was 39.91 t in 2023. ◆ Volatile

Latest (2023)
39.91 t
Change on year
down 62.4%
World rank
134th
of 171 countries
All-time high
238.96 t
in 2019
All-time low
2.33 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Chile, 2010–2023

0501001502002502010201620232010: 8.6 t2011: 2.3 t2012: 7 t2013: 5.6 t2014: 13.7 t2015: 16.1 t2016: 16.6 t2017: 43.8 t2018: 52.9 t2019: 239 t2020: 237.9 t2021: 193.4 t2022: 106.2 t2023: 39.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Chile stood at 39.91 t.

The figure is down 62.4% on the previous year and up 616.5% over ten years.

Over the whole period, coconut oil — fat supply quantity in Chile peaked at 238.96 t in 2019 and was at its lowest, 2.33 t, in 2011.

Chile ranks 134th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.55 t 2.33 t 238.96 t 10
2020s 144.37 t 39.91 t 237.93 t 4

Countries ranked near Chile

  1. 131 Hungary 52.38 t compare
  2. 132 Botswana 51.67 t compare
  3. 133 Albania 46.85 t compare
  4. 135 Antigua and Barbuda 38.08 t compare
  5. 136 Namibia 37.97 t compare
  6. 137 Malta 35.52 t compare

See the full ranking of 202 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is coconut oil — fat supply quantity in Chile?
Coconut oil — fat supply quantity in Chile was 39.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Chile?
The highest recorded value was 238.96 t in 2019.
What is the lowest coconut oil — fat supply quantity recorded in Chile?
The lowest recorded value was 2.33 t in 2011.
How does Chile rank for coconut oil — fat supply quantity?
Chile ranks 134th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Chile?
Over the last ten years it is up 616.5%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/chile/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.