Coconut Oil — Fat supply quantity in Grenada

Grenada: Coconut Oil — Fat supply quantity was 536.73 t in 2023. ▲ Rising

Latest (2023)
536.73 t
Change on year
down 7.8%
World rank
87th
of 171 countries
All-time high
582.11 t
in 2022
All-time low
351.18 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Grenada, 2010–2023

02004006002010201620232010: 395.7 t2011: 423.2 t2012: 421.8 t2013: 400.6 t2014: 412.4 t2015: 415.8 t2016: 359 t2017: 351.2 t2018: 363.6 t2019: 363.5 t2020: 500.7 t2021: 497.9 t2022: 582.1 t2023: 536.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Grenada stood at 536.73 t.

Compared with earlier readings it is down 7.8% on the previous year and up 34.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Grenada peaked at 582.11 t in 2022 and was at its lowest, 351.18 t, in 2017.

That places Grenada 87th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390.66 t 351.18 t 423.16 t 10
2020s 529.37 t 497.95 t 582.11 t 4

Countries ranked near Grenada

  1. 84 Georgia 563.65 t compare
  2. 85 Cameroon 557.27 t compare
  3. 86 Azerbaijan 539.49 t compare
  4. 88 Costa Rica 462.41 t compare
  5. 89 Bulgaria 461.84 t compare
  6. 90 Czechia 434.06 t compare

See the full ranking of 202 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is coconut oil — fat supply quantity in Grenada?
Coconut oil — fat supply quantity in Grenada was 536.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Grenada?
The highest recorded value was 582.11 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Grenada?
The lowest recorded value was 351.18 t in 2017.
How does Grenada rank for coconut oil — fat supply quantity?
Grenada ranks 87th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.