Coconut Oil — Fat supply quantity in Micronesia
Micronesia: Coconut Oil — Fat supply quantity was 26.25 g/cap/d in 2023. ▬ Flat
Coconut Oil — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 26.25 g/cap/d for coconut oil — fat supply quantity in 2023.
That represents a change of down 2.0% on the previous year and down 16.6% over ten years.
Over the whole period, coconut oil — fat supply quantity in Micronesia peaked at 31.53 g/cap/d in 2014 and was at its lowest, 21.98 g/cap/d, in 2010.
That places Micronesia 2nd out of 20 regions with data for 2023, putting it in the top 10%.
Coconut Oil — Fat supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.98 g/cap/d | — |
| 2011 | 24.71 g/cap/d | +12.4% |
| 2012 | 24.35 g/cap/d | -1.5% |
| 2013 | 31.46 g/cap/d | +29.2% |
| 2014 | 31.53 g/cap/d | +0.2% |
| 2015 | 29.26 g/cap/d | -7.2% |
| 2016 | 28.16 g/cap/d | -3.8% |
| 2017 | 28.42 g/cap/d | +0.9% |
| 2018 | 29.12 g/cap/d | +2.5% |
| 2019 | 27.13 g/cap/d | -6.8% |
| 2020 | 26.39 g/cap/d | -2.7% |
| 2021 | 25.86 g/cap/d | -2.0% |
| 2022 | 26.79 g/cap/d | +3.6% |
| 2023 | 26.25 g/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.61 g/cap/d | 21.98 g/cap/d | 31.53 g/cap/d | 10 |
| 2020s | 26.32 g/cap/d | 25.86 g/cap/d | 26.79 g/cap/d | 4 |
Countries ranked near Micronesia
- 1 Kiribati 28.88 g/cap/d compare
- 2 Marshall Islands 22.9 g/cap/d compare
- 3 Saint Kitts and Nevis 21.36 g/cap/d compare
- 4 Samoa 14.89 g/cap/d compare
- 5 Naoero 14.4 g/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Micronesia?
- Coconut oil — fat supply quantity in Micronesia was 26.25 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Micronesia?
- The highest recorded value was 31.53 g/cap/d in 2014.
- What is the lowest coconut oil — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 21.98 g/cap/d in 2010.
- How does Micronesia rank for coconut oil — fat supply quantity?
- Micronesia ranks 2nd out of 20 regions with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.