Coconut Oil — Fat supply quantity in Kiribati
Kiribati: Coconut Oil — Fat supply quantity was 28.88 g/cap/d in 2023. ▲ Rising
Coconut Oil — Fat supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for coconut oil — fat supply quantity in Kiribati is 28.88 g/cap/d, measured in 2023.
That represents a change of down 0.1% on the previous year and down 8.2% over ten years.
Over the whole period, coconut oil — fat supply quantity in Kiribati peaked at 31.53 g/cap/d in 2014 and was at its lowest, 21.98 g/cap/d, in 2010.
That places Kiribati 1st out of 153 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Fat supply quantity in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.98 g/cap/d | — |
| 2011 | 24.71 g/cap/d | +12.4% |
| 2012 | 24.35 g/cap/d | -1.5% |
| 2013 | 31.46 g/cap/d | +29.2% |
| 2014 | 31.53 g/cap/d | +0.2% |
| 2015 | 29.26 g/cap/d | -7.2% |
| 2016 | 28.16 g/cap/d | -3.8% |
| 2017 | 28.42 g/cap/d | +0.9% |
| 2018 | 29.12 g/cap/d | +2.5% |
| 2019 | 30.01 g/cap/d | +3.1% |
| 2020 | 29.06 g/cap/d | -3.2% |
| 2021 | 28.33 g/cap/d | -2.5% |
| 2022 | 28.92 g/cap/d | +2.1% |
| 2023 | 28.88 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.9 g/cap/d | 21.98 g/cap/d | 31.53 g/cap/d | 10 |
| 2020s | 28.8 g/cap/d | 28.33 g/cap/d | 29.06 g/cap/d | 4 |
Countries ranked near Kiribati
- 2 Marshall Islands 22.9 g/cap/d compare
- 3 Saint Kitts and Nevis 21.36 g/cap/d compare
- 4 Samoa 14.89 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is coconut oil — fat supply quantity in Kiribati?
- Coconut oil — fat supply quantity in Kiribati was 28.88 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Kiribati?
- The highest recorded value was 31.53 g/cap/d in 2014.
- What is the lowest coconut oil — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 21.98 g/cap/d in 2010.
- How does Kiribati rank for coconut oil — fat supply quantity?
- Kiribati ranks 1st out of 153 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.