Coconut Oil — Fat supply quantity in Naoero

Naoero: Coconut Oil — Fat supply quantity was 14.4 g/cap/d in 2023. ▬ Flat

Latest (2023)
14.4 g/cap/d
Change on year
up 1.6%
World rank
5th
of 153 countries
All-time high
14.4 g/cap/d
in 2023
All-time low
14.04 g/cap/d
in 2021
Years of data
5
2019–2023

Coconut Oil — Fat supply quantity in Naoero, 2019–2023

0510152019202120232019: 14.3 g/cap/d2020: 14.1 g/cap/d2021: 14 g/cap/d2022: 14.2 g/cap/d2023: 14.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Naoero recorded 14.4 g/cap/d for coconut oil — fat supply quantity in 2023. That is the highest value across all 5 years on record.

The figure is up 1.6% on the previous year and up 1.0% over five years.

That places Naoero 5th out of 153 countries with data for 2023, putting it in the top 10%.

Coconut Oil — Fat supply quantity in Naoero, year by year

Annual values for Coconut Oil — Fat supply quantity (g/capita/day) in Naoero, 2019 to 2023.
Year g/cap/d Change
2019 14.26 g/cap/d
2020 14.13 g/cap/d -0.9%
2021 14.04 g/cap/d -0.6%
2022 14.18 g/cap/d +1.0%
2023 14.4 g/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.26 g/cap/d 14.26 g/cap/d 14.26 g/cap/d 1
2020s 14.19 g/cap/d 14.04 g/cap/d 14.4 g/cap/d 4

Countries ranked near Naoero

  1. 2 Marshall Islands 22.9 g/cap/d compare
  2. 3 Saint Kitts and Nevis 21.36 g/cap/d compare
  3. 4 Samoa 14.89 g/cap/d compare
  4. 4 Viet Nam 2.67 g/cap/d compare
  5. 6 Jamaica 14.39 g/cap/d compare
  6. 7 Vanuatu 13.89 g/cap/d compare
  7. 8 Grenada 12.56 g/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is coconut oil — fat supply quantity in Naoero?
Coconut oil — fat supply quantity in Naoero was 14.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Naoero?
The highest recorded value was 14.4 g/cap/d in 2023.
What is the lowest coconut oil — fat supply quantity recorded in Naoero?
The lowest recorded value was 14.04 g/cap/d in 2021.
How does Naoero rank for coconut oil — fat supply quantity?
Naoero ranks 5th out of 153 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-g-capita-day/naoero/

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About this data

Indicator
Coconut Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.