Cocoa beans — Yield in Suriname

Suriname: Cocoa beans — Yield was 28.7 kg/ha in 2024. ◆ Volatile

Latest (2024)
28.7 kg/ha
Change on year
unchanged
World rank
53rd
of 53 countries
All-time high
420.2 kg/ha
in 1986
All-time low
27.7 kg/ha
in 2017
Years of data
64
1961–2024

Cocoa beans — Yield in Suriname, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cocoa beans — yield in Suriname is 28.7 kg/ha, measured in 2024.

That represents a change of up 2.5% over ten years.

Over the whole period, cocoa beans — yield in Suriname peaked at 420.2 kg/ha in 1986 and was at its lowest, 27.7 kg/ha, in 2017.

That places Suriname 53rd out of 53 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Yield in Suriname, year by year

Annual values for Cocoa beans — Yield in Suriname, 1961 to 2024.
Year kg/ha Change
1961 191 kg/ha —
1962 313.7 kg/ha +64.2%
1963 319.9 kg/ha +2.0%
1964 275.7 kg/ha -13.8%
1965 237.1 kg/ha -14.0%
1966 211.2 kg/ha -10.9%
1967 207 kg/ha -2.0%
1968 129.8 kg/ha -37.3%
1969 213.4 kg/ha +64.4%
1970 207.4 kg/ha -2.8%
1971 193.9 kg/ha -6.5%
1972 146.5 kg/ha -24.4%
1973 124.1 kg/ha -15.3%
1974 136.4 kg/ha +9.9%
1975 137.2 kg/ha +0.6%
1976 148.7 kg/ha +8.4%
1977 156.4 kg/ha +5.2%
1978 226 kg/ha +44.5%
1979 387.9 kg/ha +71.6%
1980 260 kg/ha -33.0%
1981 235.1 kg/ha -9.6%
1982 122.4 kg/ha -47.9%
1983 142.3 kg/ha +16.3%
1984 166.7 kg/ha +17.1%
1985 160 kg/ha -4.0%
1986 420.2 kg/ha +162.6%
1987 146.7 kg/ha -65.1%
1988 98.9 kg/ha -32.6%
1989 111.1 kg/ha +12.3%
1990 99.4 kg/ha -10.5%
1991 146.9 kg/ha +47.8%
1992 127.3 kg/ha -13.3%
1993 179.6 kg/ha +41.1%
1994 254.4 kg/ha +41.6%
1995 147.1 kg/ha -42.2%
1996 136.6 kg/ha -7.1%
1997 87 kg/ha -36.3%
1998 75.5 kg/ha -13.2%
1999 57.7 kg/ha -23.6%
2000 44.9 kg/ha -22.2%
2001 51.3 kg/ha +14.3%
2002 58.1 kg/ha +13.3%
2003 52.2 kg/ha -10.2%
2004 44.4 kg/ha -14.9%
2005 43.8 kg/ha -1.4%
2006 41.3 kg/ha -5.7%
2007 38.9 kg/ha -5.8%
2008 37.8 kg/ha -2.8%
2009 37 kg/ha -2.1%
2010 36.2 kg/ha -2.2%
2011 35.4 kg/ha -2.2%
2012 34.6 kg/ha -2.3%
2013 34.3 kg/ha -0.9%
2014 28 kg/ha -18.4%
2015 28.1 kg/ha +0.4%
2016 30.1 kg/ha +7.1%
2017 27.7 kg/ha -8.0%
2018 27.9 kg/ha +0.7%
2019 29.7 kg/ha +6.5%
2020 28.4 kg/ha -4.4%
2021 28.7 kg/ha +1.1%
2022 28.9 kg/ha +0.7%
2023 28.7 kg/ha -0.7%
2024 28.7 kg/ha +0.0%

Suriname compared with similar countries

  • Suriname's 28.7 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 7% of the median. (26 countries reporting)
  • Suriname's 28.7 kg/ha is below the median for Latin America & Caribbean, which is 415.1 kg/ha, 7% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +162.6% 160 kg/ha 420.2 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 233.2 kg/ha 129.8 kg/ha 319.9 kg/ha 9
1970s 186.45 kg/ha 124.1 kg/ha 387.9 kg/ha 10
1980s 186.34 kg/ha 98.9 kg/ha 420.2 kg/ha 10
1990s 131.15 kg/ha 57.7 kg/ha 254.4 kg/ha 10
2000s 44.97 kg/ha 37 kg/ha 58.1 kg/ha 10
2010s 31.2 kg/ha 27.7 kg/ha 36.2 kg/ha 10
2020s 28.68 kg/ha 28.4 kg/ha 28.9 kg/ha 5

Countries ranked near Suriname

  1. 50 Malaysia 71.7 kg/ha compare
  2. 51 Gabon 55.1 kg/ha compare
  3. 52 Central African Republic 51.5 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cocoa beans — yield in Suriname?
Cocoa beans — yield in Suriname was 28.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Suriname?
The highest recorded value was 420.2 kg/ha in 1986.
What is the lowest cocoa beans — yield recorded in Suriname?
The lowest recorded value was 27.7 kg/ha in 2017.
How does Suriname rank for cocoa beans — yield?
Suriname ranks 53rd out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Suriname?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Yield in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-yield/suriname/">Cocoa beans — Yield in Suriname</a> — Statizoid

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.