Central African Republic vs Suriname: Cocoa beans — Yield
Cocoa beans — Yield over time
- Central African Republic
- Suriname
How they compare
Central African Republic currently reports 51.5 kg/ha against 28.7 kg/ha in Suriname, a difference of 22.8 kg/ha.
That makes Central African Republic's figure about 1.8 times Suriname's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Suriname ahead.
Central African Republic ranks 52nd and Suriname ranks 53rd of 53 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Central African Republic | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.54 kg/ha | 233.2 kg/ha | 209.66 kg/ha | Suriname |
| 1970s | 37.48 kg/ha | 186.45 kg/ha | 148.97 kg/ha | Suriname |
| 1980s | 36.55 kg/ha | 186.34 kg/ha | 149.79 kg/ha | Suriname |
| 1990s | 49.14 kg/ha | 131.15 kg/ha | 82.01 kg/ha | Suriname |
| 2000s | 50.75 kg/ha | 44.97 kg/ha | 5.78 kg/ha | Central African Republic |
| 2010s | 50.79 kg/ha | 31.2 kg/ha | 19.59 kg/ha | Central African Republic |
| 2020s | 51.44 kg/ha | 28.68 kg/ha | 22.76 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Central African Republic or Suriname?
- Central African Republic, at 51.5 kg/ha against 28.7 kg/ha in Suriname as of 2024.
- What is the difference in cocoa beans — yield between Central African Republic and Suriname?
- 22.8 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Suriname rank globally for cocoa beans — yield?
- Central African Republic ranks 52nd and Suriname ranks 53rd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.