Cocoa beans — Yield in Samoa

Samoa: Cocoa beans — Yield was 183.4 kg/ha in 2024. ▼ Falling

Latest (2024)
183.4 kg/ha
Change on year
down 0.4%
World rank
40th
of 53 countries
All-time high
504.1 kg/ha
in 1963
All-time low
183.3 kg/ha
in 2011
Years of data
64
1961–2024

Cocoa beans — Yield in Samoa, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Samoa recorded 183.4 kg/ha for cocoa beans — yield in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 3.0% over ten years.

Over the whole period, cocoa beans — yield in Samoa peaked at 504.1 kg/ha in 1963 and was at its lowest, 183.3 kg/ha, in 2011.

Samoa ranks 40th of 53 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cocoa beans — Yield in Samoa, year by year

Annual values for Cocoa beans — Yield in Samoa, 1961 to 2024.
Year kg/ha Change
1961 483 kg/ha —
1962 417.2 kg/ha -13.6%
1963 504.1 kg/ha +20.8%
1964 504.1 kg/ha +0.0%
1965 383.3 kg/ha -24.0%
1966 362.5 kg/ha -5.4%
1967 412.5 kg/ha +13.8%
1968 388.3 kg/ha -5.9%
1969 491.2 kg/ha +26.5%
1970 371.4 kg/ha -24.4%
1971 425.6 kg/ha +14.6%
1972 340 kg/ha -20.1%
1973 280 kg/ha -17.6%
1974 301.9 kg/ha +7.8%
1975 320 kg/ha +6.0%
1976 300 kg/ha -6.2%
1977 440 kg/ha +46.7%
1978 248.2 kg/ha -43.6%
1979 326.4 kg/ha +31.5%
1980 243.2 kg/ha -25.5%
1981 280 kg/ha +15.1%
1982 260 kg/ha -7.1%
1983 240 kg/ha -7.7%
1984 303.6 kg/ha +26.5%
1985 242.9 kg/ha -20.0%
1986 223.7 kg/ha -7.9%
1987 318.2 kg/ha +42.2%
1988 227.3 kg/ha -28.6%
1989 223.7 kg/ha -1.6%
1990 214.3 kg/ha -4.2%
1991 220 kg/ha +2.7%
1992 222.2 kg/ha +1.0%
1993 219.1 kg/ha -1.4%
1994 222.2 kg/ha +1.4%
1995 218.5 kg/ha -1.7%
1996 217.7 kg/ha -0.4%
1997 217 kg/ha -0.3%
1998 216.5 kg/ha -0.2%
1999 217.4 kg/ha +0.4%
2000 216.1 kg/ha -0.6%
2001 216.6 kg/ha +0.2%
2002 216.9 kg/ha +0.1%
2003 217.1 kg/ha +0.1%
2004 216.9 kg/ha -0.1%
2005 216.6 kg/ha -0.1%
2006 216.4 kg/ha -0.1%
2007 225.5 kg/ha +4.2%
2008 209.1 kg/ha -7.3%
2009 204.1 kg/ha -2.4%
2010 197.7 kg/ha -3.1%
2011 183.3 kg/ha -7.3%
2012 187.5 kg/ha +2.3%
2013 185.4 kg/ha -1.1%
2014 189 kg/ha +1.9%
2015 189.3 kg/ha +0.2%
2016 188.1 kg/ha -0.6%
2017 186.6 kg/ha -0.8%
2018 187.2 kg/ha +0.3%
2019 185.9 kg/ha -0.7%
2020 185 kg/ha -0.5%
2021 185.5 kg/ha +0.3%
2022 185.1 kg/ha -0.2%
2023 184.2 kg/ha -0.5%
2024 183.4 kg/ha -0.4%

Samoa compared with similar countries

  • Samoa's 183.4 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 45% of the median. (26 countries reporting)
  • Samoa's 183.4 kg/ha is below the median for East Asia & Pacific, which is 398.1 kg/ha, 46% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +46.7% 300 kg/ha 440 kg/ha
1978 -43.6% 440 kg/ha 248.2 kg/ha
1987 +42.2% 223.7 kg/ha 318.2 kg/ha
1979 +31.5% 248.2 kg/ha 326.4 kg/ha
1988 -28.6% 318.2 kg/ha 227.3 kg/ha
1969 +26.5% 388.3 kg/ha 491.2 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 438.47 kg/ha 362.5 kg/ha 504.1 kg/ha 9
1970s 335.35 kg/ha 248.2 kg/ha 440 kg/ha 10
1980s 256.26 kg/ha 223.7 kg/ha 318.2 kg/ha 10
1990s 218.49 kg/ha 214.3 kg/ha 222.2 kg/ha 10
2000s 215.53 kg/ha 204.1 kg/ha 225.5 kg/ha 10
2010s 188 kg/ha 183.3 kg/ha 197.7 kg/ha 10
2020s 184.64 kg/ha 183.4 kg/ha 185.5 kg/ha 5

Countries ranked near Samoa

  1. 37 Jamaica 278.3 kg/ha compare
  2. 38 India 273.7 kg/ha compare
  3. 39 Nigeria 269.1 kg/ha compare
  4. 41 Liberia 164.4 kg/ha compare
  5. 42 Angola 160.7 kg/ha compare
  6. 43 Costa Rica 128.5 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is cocoa beans — yield in Samoa?
Cocoa beans — yield in Samoa was 183.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Samoa?
The highest recorded value was 504.1 kg/ha in 1963.
What is the lowest cocoa beans — yield recorded in Samoa?
The lowest recorded value was 183.3 kg/ha in 2011.
How does Samoa rank for cocoa beans — yield?
Samoa ranks 40th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Samoa?
Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/samoa/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.