Cocoa beans — Yield in Jamaica

Jamaica: Cocoa beans — Yield was 278.3 kg/ha in 2024. ▼ Falling

Latest (2024)
278.3 kg/ha
Change on year
down 1.3%
World rank
47th
of 64 countries
All-time high
708 kg/ha
in 1987
All-time low
249.5 kg/ha
in 2011
Years of data
64
1961–2024

Cocoa beans — Yield in Jamaica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 278.3 kg/ha for cocoa beans — yield in 2024.

That represents a change of down 1.3% on the previous year and down 8.4% over ten years.

Over the whole period, cocoa beans — yield in Jamaica peaked at 708 kg/ha in 1987 and was at its lowest, 249.5 kg/ha, in 2011.

That places Jamaica 47th out of 64 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 409.37 kg/ha 329.3 kg/ha 484.2 kg/ha 9
1970s 466.01 kg/ha 408.1 kg/ha 500.6 kg/ha 10
1980s 519.69 kg/ha 308 kg/ha 708 kg/ha 10
1990s 405.23 kg/ha 370 kg/ha 461.2 kg/ha 10
2000s 361.61 kg/ha 297.3 kg/ha 547.1 kg/ha 10
2010s 302.92 kg/ha 249.5 kg/ha 366.6 kg/ha 10
2020s 284.3 kg/ha 278.3 kg/ha 288.4 kg/ha 5

Countries ranked near Jamaica

  1. 44 Honduras 291.3 kg/ha compare
  2. 45 Congo 279.8 kg/ha compare
  3. 46 Saint Vincent and the Grenadines 279.6 kg/ha compare
  4. 48 India 273.7 kg/ha compare
  5. 49 Nigeria 269.1 kg/ha compare
  6. 50 Samoa 183.4 kg/ha compare
  7. 50 Polynesia 183.4 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cocoa beans — yield in Jamaica?
Cocoa beans — yield in Jamaica was 278.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Jamaica?
The highest recorded value was 708 kg/ha in 1987.
What is the lowest cocoa beans — yield recorded in Jamaica?
The lowest recorded value was 249.5 kg/ha in 2011.
How does Jamaica rank for cocoa beans — yield?
Jamaica ranks 47th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Jamaica?
Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.