Cocoa beans — Yield in Cuba

Cuba: Cocoa beans — Yield was 371.7 kg/ha in 2024. ▲ Rising

Latest (2024)
371.7 kg/ha
Change on year
up 78.5%
World rank
29th
of 53 countries
All-time high
573.7 kg/ha
in 2020
All-time low
96.6 kg/ha
in 2017
Years of data
64
1961–2024

Cocoa beans — Yield in Cuba, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Cuba stood at 371.7 kg/ha.

Compared with earlier readings it is up 78.5% on the previous year and down 29.4% over ten years.

Over the whole period, cocoa beans — yield in Cuba peaked at 573.7 kg/ha in 2020 and was at its lowest, 96.6 kg/ha, in 2017.

Cuba ranks 29th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Yield in Cuba, year by year

Annual values for Cocoa beans — Yield in Cuba, 1961 to 2024.
Year kg/ha Change
1961 200 kg/ha —
1962 191 kg/ha -4.5%
1963 186.4 kg/ha -2.4%
1964 172 kg/ha -7.7%
1965 195.8 kg/ha +13.8%
1966 183.5 kg/ha -6.3%
1967 162.1 kg/ha -11.7%
1968 176.3 kg/ha +8.8%
1969 140.2 kg/ha -20.5%
1970 147.8 kg/ha +5.4%
1971 150.3 kg/ha +1.7%
1972 158.3 kg/ha +5.3%
1973 158.5 kg/ha +0.1%
1974 155.9 kg/ha -1.6%
1975 156.4 kg/ha +0.3%
1976 155.5 kg/ha -0.6%
1977 147.8 kg/ha -5.0%
1978 156.9 kg/ha +6.2%
1979 154.7 kg/ha -1.4%
1980 118.4 kg/ha -23.5%
1981 156.3 kg/ha +32.0%
1982 180.5 kg/ha +15.5%
1983 190.4 kg/ha +5.5%
1984 210.9 kg/ha +10.8%
1985 214.4 kg/ha +1.7%
1986 241.7 kg/ha +12.7%
1987 232 kg/ha -4.0%
1988 256.7 kg/ha +10.6%
1989 295.9 kg/ha +15.3%
1990 287.6 kg/ha -2.8%
1991 249.6 kg/ha -13.2%
1992 341.5 kg/ha +36.8%
1993 197.7 kg/ha -42.1%
1994 149.4 kg/ha -24.4%
1995 241.6 kg/ha +61.7%
1996 217.5 kg/ha -10.0%
1997 176.2 kg/ha -19.0%
1998 265 kg/ha +50.4%
1999 229.1 kg/ha -13.5%
2000 407.4 kg/ha +77.8%
2001 452.9 kg/ha +11.2%
2002 197.3 kg/ha -56.4%
2003 227.3 kg/ha +15.2%
2004 319.2 kg/ha +40.4%
2005 509.9 kg/ha +59.7%
2006 530.1 kg/ha +4.0%
2007 500 kg/ha -5.7%
2008 289.5 kg/ha -42.1%
2009 272.5 kg/ha -5.9%
2010 334.2 kg/ha +22.6%
2011 293 kg/ha -12.3%
2012 482.3 kg/ha +64.6%
2013 331.2 kg/ha -31.3%
2014 526.6 kg/ha +59.0%
2015 369.5 kg/ha -29.8%
2016 493.3 kg/ha +33.5%
2017 96.6 kg/ha -80.4%
2018 256.9 kg/ha +165.9%
2019 557 kg/ha +116.8%
2020 573.7 kg/ha +3.0%
2021 554.2 kg/ha -3.4%
2022 568.5 kg/ha +2.6%
2023 208.2 kg/ha -63.4%
2024 371.7 kg/ha +78.5%

Cuba compared with similar countries

  • Cuba's 371.7 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 90% of the median. (26 countries reporting)
  • Cuba's 371.7 kg/ha is below the median for Latin America & Caribbean, which is 415.1 kg/ha, 90% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +165.9% 96.6 kg/ha 256.9 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 178.59 kg/ha 140.2 kg/ha 200 kg/ha 9
1970s 154.21 kg/ha 147.8 kg/ha 158.5 kg/ha 10
1980s 209.72 kg/ha 118.4 kg/ha 295.9 kg/ha 10
1990s 235.52 kg/ha 149.4 kg/ha 341.5 kg/ha 10
2000s 370.61 kg/ha 197.3 kg/ha 530.1 kg/ha 10
2010s 374.06 kg/ha 96.6 kg/ha 557 kg/ha 10
2020s 455.26 kg/ha 208.2 kg/ha 573.7 kg/ha 5

Countries ranked near Cuba

  1. 26 Tonga 400 kg/ha compare
  2. 27 Papua New Guinea 396.2 kg/ha compare
  3. 28 Solomon Islands 390.5 kg/ha compare
  4. 30 Colombia 342.3 kg/ha compare
  5. 31 Comoros 336.9 kg/ha compare
  6. 32 Philippines 328 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cocoa beans — yield in Cuba?
Cocoa beans — yield in Cuba was 371.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Cuba?
The highest recorded value was 573.7 kg/ha in 2020.
What is the lowest cocoa beans — yield recorded in Cuba?
The lowest recorded value was 96.6 kg/ha in 2017.
How does Cuba rank for cocoa beans — yield?
Cuba ranks 29th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Cuba?
Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Yield in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-yield/cuba/">Cocoa beans — Yield in Cuba</a> — Statizoid

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.