Cocoa beans — Yield in Colombia

Colombia: Cocoa beans — Yield was 342.3 kg/ha in 2024. ▬ Flat

Latest (2024)
342.3 kg/ha
Change on year
up 9.2%
World rank
30th
of 53 countries
All-time high
926.6 kg/ha
in 2018
All-time low
275.7 kg/ha
in 2012
Years of data
64
1961–2024

Cocoa beans — Yield in Colombia, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 342.3 kg/ha for cocoa beans — yield in 2024.

That represents a change of up 9.2% on the previous year and down 4.4% over ten years.

Over the whole period, cocoa beans — yield in Colombia peaked at 926.6 kg/ha in 2018 and was at its lowest, 275.7 kg/ha, in 2012.

Colombia ranks 30th of 53 countries on this measure, in the middle of the range.

Cocoa beans — Yield in Colombia, year by year

Annual values for Cocoa beans — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 433.3 kg/ha —
1962 441.2 kg/ha +1.8%
1963 448.6 kg/ha +1.7%
1964 443.2 kg/ha -1.2%
1965 457.2 kg/ha +3.2%
1966 468.4 kg/ha +2.4%
1967 459.5 kg/ha -1.9%
1968 461.5 kg/ha +0.4%
1969 447.9 kg/ha -2.9%
1970 415.8 kg/ha -7.2%
1971 428.6 kg/ha +3.1%
1972 418.3 kg/ha -2.4%
1973 418.9 kg/ha +0.1%
1974 423.1 kg/ha +1.0%
1975 494.3 kg/ha +16.8%
1976 535.8 kg/ha +8.4%
1977 469.6 kg/ha -12.4%
1978 512.4 kg/ha +9.1%
1979 515.2 kg/ha +0.5%
1980 554.3 kg/ha +7.6%
1981 563.2 kg/ha +1.6%
1982 509.7 kg/ha -9.5%
1983 493.3 kg/ha -3.2%
1984 476.9 kg/ha -3.3%
1985 464 kg/ha -2.7%
1986 481.9 kg/ha +3.9%
1987 512.3 kg/ha +6.3%
1988 481.8 kg/ha -6.0%
1989 469 kg/ha -2.7%
1990 465.2 kg/ha -0.8%
1991 465.1 kg/ha -0.0%
1992 458.3 kg/ha -1.5%
1993 457.4 kg/ha -0.2%
1994 466.4 kg/ha +2.0%
1995 465.6 kg/ha -0.2%
1996 438 kg/ha -5.9%
1997 459 kg/ha +4.8%
1998 531.2 kg/ha +15.7%
1999 526.5 kg/ha -0.9%
2000 441.8 kg/ha -16.1%
2001 449.9 kg/ha +1.8%
2002 407.7 kg/ha -9.4%
2003 480.5 kg/ha +17.9%
2004 526 kg/ha +9.5%
2005 460 kg/ha -12.5%
2006 456 kg/ha -0.9%
2007 459 kg/ha +0.7%
2008 491.9 kg/ha +7.2%
2009 470.1 kg/ha -4.4%
2010 413.4 kg/ha -12.1%
2011 375 kg/ha -9.3%
2012 275.7 kg/ha -26.5%
2013 301.2 kg/ha +9.2%
2014 358 kg/ha +18.9%
2015 400.7 kg/ha +11.9%
2016 402.3 kg/ha +0.4%
2017 857.3 kg/ha +113.1%
2018 926.6 kg/ha +8.1%
2019 867 kg/ha -6.4%
2020 336.7 kg/ha -61.2%
2021 355.1 kg/ha +5.5%
2022 327.1 kg/ha -7.9%
2023 313.6 kg/ha -4.1%
2024 342.3 kg/ha +9.2%

Colombia compared with similar countries

  • Colombia's 342.3 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 83% of the median. (26 countries reporting)
  • Colombia's 342.3 kg/ha is below the median for Latin America & Caribbean, which is 415.1 kg/ha, 82% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +113.1% 402.3 kg/ha 857.3 kg/ha
2020 -61.2% 867 kg/ha 336.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 451.2 kg/ha 433.3 kg/ha 468.4 kg/ha 9
1970s 463.2 kg/ha 415.8 kg/ha 535.8 kg/ha 10
1980s 500.64 kg/ha 464 kg/ha 563.2 kg/ha 10
1990s 473.27 kg/ha 438 kg/ha 531.2 kg/ha 10
2000s 464.29 kg/ha 407.7 kg/ha 526 kg/ha 10
2010s 517.72 kg/ha 275.7 kg/ha 926.6 kg/ha 10
2020s 334.96 kg/ha 313.6 kg/ha 355.1 kg/ha 5

Countries ranked near Colombia

  1. 27 Papua New Guinea 396.2 kg/ha compare
  2. 28 Solomon Islands 390.5 kg/ha compare
  3. 29 Cuba 371.7 kg/ha compare
  4. 31 Comoros 336.9 kg/ha compare
  5. 32 Philippines 328 kg/ha compare
  6. 33 Saint Lucia 305.7 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cocoa beans — yield in Colombia?
Cocoa beans — yield in Colombia was 342.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Colombia?
The highest recorded value was 926.6 kg/ha in 2018.
What is the lowest cocoa beans — yield recorded in Colombia?
The lowest recorded value was 275.7 kg/ha in 2012.
How does Colombia rank for cocoa beans — yield?
Colombia ranks 30th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Colombia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-yield/colombia/">Cocoa beans — Yield in Colombia</a> — Statizoid

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.