Cocoa beans — Production in Sao Tome and Principe

Sao Tome and Principe: Cocoa beans — Production was 4,000 t in 2024. ◆ Volatile

Latest (2024)
4,000 t
Change on year
unchanged
World rank
24th
of 54 countries
All-time high
11,300 t
in 1973
All-time low
1,843 t
in 2005
Years of data
64
1961–2024

Cocoa beans — Production in Sao Tome and Principe, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Sao Tome and Principe stood at 4,000 t.

Compared with earlier readings it is up 25.0% over ten years.

Over the whole period, cocoa beans — production in Sao Tome and Principe peaked at 11,300 t in 1973 and was at its lowest, 1,843 t, in 2005.

Sao Tome and Principe ranks 24th of 54 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Sao Tome and Principe, year by year

Annual values for Cocoa beans — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 9,100 t
1962 9,600 t +5.5%
1963 7,800 t -18.8%
1964 10,700 t +37.2%
1965 8,900 t -16.8%
1966 10,900 t +22.5%
1967 10,900 t +0.0%
1968 10,600 t -2.8%
1969 9,100 t -14.2%
1970 9,700 t +6.6%
1971 11,034 t +13.8%
1972 10,395 t -5.8%
1973 11,300 t +8.7%
1974 10,400 t -8.0%
1975 7,900 t -24.0%
1976 7,000 t -11.4%
1977 5,500 t -21.4%
1978 7,000 t +27.3%
1979 7,500 t +7.1%
1980 5,700 t -24.0%
1981 6,500 t +14.0%
1982 5,100 t -21.5%
1983 4,700 t -7.8%
1984 3,378 t -28.1%
1985 3,848 t +13.9%
1986 4,032 t +4.8%
1987 3,957 t -1.9%
1988 5,050 t +27.6%
1989 3,707 t -26.6%
1990 2,799 t -24.5%
1991 2,862 t +2.3%
1992 4,188 t +46.3%
1993 4,492 t +7.3%
1994 4,500 t +0.2%
1995 3,671 t -18.4%
1996 3,753 t +2.2%
1997 3,138 t -16.4%
1998 3,928 t +25.2%
1999 4,197 t +6.8%
2000 3,418 t -18.6%
2001 3,652 t +6.8%
2002 3,462 t -5.2%
2003 3,820 t +10.3%
2004 2,500 t -34.6%
2005 1,843 t -26.3%
2006 1,900 t +3.1%
2007 2,800 t +47.4%
2008 2,000 t -28.6%
2009 2,500 t +25.0%
2010 2,600 t +4.0%
2011 2,218 t -14.7%
2012 2,230 t +0.5%
2013 2,617 t +17.4%
2014 3,200 t +22.3%
2015 3,000 t -6.2%
2016 3,001 t +0.0%
2017 3,501 t +16.7%
2018 3,046 t -13.0%
2019 3,000 t -1.5%
2020 3,000 t +0.0%
2021 3,000 t +0.0%
2022 3,500 t +16.7%
2023 4,000 t +14.3%
2024 4,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,733 t 7,800 t 10,900 t 9
1970s 8,773 t 5,500 t 11,300 t 10
1980s 4,597 t 3,378 t 6,500 t 10
1990s 3,753 t 2,799 t 4,500 t 10
2000s 2,790 t 1,843 t 3,820 t 10
2010s 2,841 t 2,218 t 3,501 t 10
2020s 3,500 t 3,000 t 4,000 t 5

Countries ranked near Sao Tome and Principe

  1. 21 Philippines 10,844 t compare
  2. 22 Nicaragua 9,317 t compare
  3. 23 Solomon Islands 4,200 t compare
  4. 25 Haiti 3,000 t compare
  5. 26 Honduras 2,000 t compare
  6. 27 Vanuatu 1,500 t compare

See the full ranking of 83 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cocoa beans — production in Sao Tome and Principe?
Cocoa beans — production in Sao Tome and Principe was 4,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Sao Tome and Principe?
The highest recorded value was 11,300 t in 1973.
What is the lowest cocoa beans — production recorded in Sao Tome and Principe?
The lowest recorded value was 1,843 t in 2005.
How does Sao Tome and Principe rank for cocoa beans — production?
Sao Tome and Principe ranks 24th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/sao-tome-and-principe/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.