Cocoa beans — Production in Guinea
Guinea: Cocoa beans — Production was 24,222 t in 2024. ◆ Volatile
Cocoa beans — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cocoa beans — production in Guinea stood at 24,222 t.
The figure is up 2.0% on the previous year and up 223.0% over ten years.
Over the whole period, cocoa beans — production in Guinea peaked at 39,600 t in 2011 and was at its lowest, 1,500 t, in 1961.
That places Guinea 17th out of 54 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa beans — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | 1,800 t | +20.0% |
| 1963 | 1,800 t | +0.0% |
| 1964 | 2,000 t | +11.1% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 2,000 t | +0.0% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 2,000 t | +0.0% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 2,000 t | +0.0% |
| 1973 | 2,000 t | +0.0% |
| 1974 | 2,000 t | +0.0% |
| 1975 | 3,000 t | +50.0% |
| 1976 | 4,000 t | +33.3% |
| 1977 | 4,000 t | +0.0% |
| 1978 | 4,000 t | +0.0% |
| 1979 | 4,000 t | +0.0% |
| 1980 | 4,000 t | +0.0% |
| 1981 | 4,000 t | +0.0% |
| 1982 | 4,000 t | +0.0% |
| 1983 | 4,000 t | +0.0% |
| 1984 | 4,000 t | +0.0% |
| 1985 | 4,000 t | +0.0% |
| 1986 | 3,000 t | -25.0% |
| 1987 | 3,000 t | +0.0% |
| 1988 | 2,500 t | -16.7% |
| 1989 | 3,400 t | +36.0% |
| 1990 | 1,800 t | -47.1% |
| 1991 | 2,116 t | +17.6% |
| 1992 | 1,980 t | -6.4% |
| 1993 | 3,968 t | +100.4% |
| 1994 | 4,500 t | +13.4% |
| 1995 | 4,500 t | +0.0% |
| 1996 | 4,500 t | +0.0% |
| 1997 | 6,300 t | +40.0% |
| 1998 | 9,000 t | +42.9% |
| 1999 | 5,100 t | -43.3% |
| 2000 | 3,300 t | -35.3% |
| 2001 | 1,800 t | -45.5% |
| 2002 | 2,500 t | +38.9% |
| 2003 | 10,000 t | +300.0% |
| 2004 | 9,800 t | -2.0% |
| 2005 | 13,869 t | +41.5% |
| 2006 | 13,477 t | -2.8% |
| 2007 | 12,484 t | -7.4% |
| 2008 | 14,016 t | +12.3% |
| 2009 | 14,577 t | +4.0% |
| 2010 | 15,160 t | +4.0% |
| 2011 | 39,600 t | +161.2% |
| 2012 | 8,040 t | -79.7% |
| 2013 | 6,273 t | -22.0% |
| 2014 | 7,500 t | +19.6% |
| 2015 | 7,500 t | +0.0% |
| 2016 | 8,200 t | +9.3% |
| 2017 | 19,900 t | +142.7% |
| 2018 | 20,700 t | +4.0% |
| 2019 | 21,600 t | +4.3% |
| 2020 | 22,400 t | +3.7% |
| 2021 | 23,300 t | +4.0% |
| 2022 | 24,271 t | +4.2% |
| 2023 | 23,739 t | -2.2% |
| 2024 | 24,222 t | +2.0% |
Guinea compared with similar countries
- Guinea's 24,222 t is above the median for lower middle income countries, which is 9,317 t, 2.6× the median. (17 countries reporting)
- Guinea's 24,222 t is above the median for Sub-Saharan Africa, which is 21,000 t, 1.2× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +300.0% | 2,500 t | 10,000 t |
| 2011 | +161.2% | 15,160 t | 39,600 t |
| 2017 | +142.7% | 8,200 t | 19,900 t |
| 1993 | +100.4% | 1,980 t | 3,968 t |
| 2012 | -79.7% | 39,600 t | 8,040 t |
| 1975 | +50.0% | 2,000 t | 3,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,900 t | 1,500 t | 2,000 t | 9 |
| 1970s | 2,900 t | 2,000 t | 4,000 t | 10 |
| 1980s | 3,590 t | 2,500 t | 4,000 t | 10 |
| 1990s | 4,376 t | 1,800 t | 9,000 t | 10 |
| 2000s | 9,582 t | 1,800 t | 14,577 t | 10 |
| 2010s | 15,447 t | 6,273 t | 39,600 t | 10 |
| 2020s | 23,586 t | 22,400 t | 24,271 t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is cocoa beans — production in Guinea?
- Cocoa beans — production in Guinea was 24,222 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — production recorded in Guinea?
- The highest recorded value was 39,600 t in 2011.
- What is the lowest cocoa beans — production recorded in Guinea?
- The lowest recorded value was 1,500 t in 1961.
- How does Guinea rank for cocoa beans — production?
- Guinea ranks 17th out of 54 countries with data for 2024.
- Is cocoa beans — production rising or falling in Guinea?
- Over the last ten years it is up 223.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.