Congo vs Guinea: Cocoa beans — Production

Congo
15,000 t
in 2024
Guinea
24,222 t
in 2024
Congo rank
24th
Guinea rank
22nd

Cocoa beans — Production over time

  • Congo
  • Guinea
010.0k20.0k30.0k40.0k196119922024

How they compare

Guinea currently reports 24,222 t against 15,000 t in Congo, a difference of 9,222 t.

That makes Guinea's figure about 1.6 times Congo's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea ahead.

Congo ranks 24th and Guinea ranks 22nd of 65 countries.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Guinea Difference Ahead
1960s 970.44 t 1,900 t 929.56 t Guinea
1970s 2,336 t 2,900 t 563.6 t Guinea
1980s 1,954 t 3,590 t 1,636 t Guinea
1990s 2,080 t 4,376 t 2,296 t Guinea
2000s 986.2 t 9,582 t 8,596 t Guinea
2010s 4,130 t 15,447 t 11,317 t Guinea
2020s 11,700 t 23,586 t 11,886 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — production, Congo or Guinea?
Guinea, at 24,222 t against 15,000 t in Congo as of 2024.
What is the difference in cocoa beans — production between Congo and Guinea?
9,222 t, with Guinea ahead.
How many years of comparable data are there for Congo and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Congo and Guinea rank globally for cocoa beans — production?
Congo ranks 24th and Guinea ranks 22nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.