Cocoa Beans and products — Stock Variation in Western Europe
Western Europe: Cocoa Beans and products — Stock Variation was 110 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — stock variation in Western Europe is 110 1000 t, measured in 2023.
The figure is up 271.9% on the previous year and up 192.4% over ten years.
Over the whole period, cocoa beans and products — stock variation in Western Europe peaked at 261 1000 t in 2018 and was at its lowest, -173 1000 t, in 2010.
Western Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -173 1000 t | — |
| 2011 | 93 1000 t | -153.8% |
| 2012 | -59 1000 t | -163.4% |
| 2013 | -119 1000 t | +101.7% |
| 2014 | 38 1000 t | -131.9% |
| 2015 | 249 1000 t | +555.3% |
| 2016 | 195 1000 t | -21.7% |
| 2017 | 243 1000 t | +24.6% |
| 2018 | 261 1000 t | +7.4% |
| 2019 | 213 1000 t | -18.4% |
| 2020 | 188 1000 t | -11.7% |
| 2021 | -145 1000 t | -177.1% |
| 2022 | -64 1000 t | -55.9% |
| 2023 | 110 1000 t | -271.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.1 1000 t | -173 1000 t | 261 1000 t | 10 |
| 2020s | 22.25 1000 t | -145 1000 t | 188 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — stock variation in Western Europe?
- Cocoa beans and products — stock variation in Western Europe was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — stock variation recorded in Western Europe?
- The highest recorded value was 261 1000 t in 2018.
- What is the lowest cocoa beans and products — stock variation recorded in Western Europe?
- The lowest recorded value was -173 1000 t in 2010.
- How does Western Europe rank for cocoa beans and products — stock variation?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is cocoa beans and products — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 192.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.