Cocoa Beans and products — Residuals in Western Africa
Western Africa: Cocoa Beans and products — Residuals was -95 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Residuals in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — residuals in Western Africa stood at -95 1000 t.
The figure is down 400.0% on the previous year and down 143.0% over ten years.
Over the whole period, cocoa beans and products — residuals in Western Africa peaked at 221 1000 t in 2013 and was at its lowest, -230 1000 t, in 2018.
Western Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Residuals in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 145 1000 t | -1.4% |
| 2012 | 196 1000 t | +35.2% |
| 2013 | 221 1000 t | +12.8% |
| 2014 | -47 1000 t | -121.3% |
| 2015 | 92 1000 t | -295.7% |
| 2016 | 97 1000 t | +5.4% |
| 2017 | 8 1000 t | -91.8% |
| 2018 | -230 1000 t | -2975.0% |
| 2019 | -190 1000 t | -17.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -85 1000 t | — |
| 2022 | -19 1000 t | -77.6% |
| 2023 | -95 1000 t | +400.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.9 1000 t | -230 1000 t | 221 1000 t | 10 |
| 2020s | -49.75 1000 t | -95 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — residuals in Western Africa?
- Cocoa beans and products — residuals in Western Africa was -95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — residuals recorded in Western Africa?
- The highest recorded value was 221 1000 t in 2013.
- What is the lowest cocoa beans and products — residuals recorded in Western Africa?
- The lowest recorded value was -230 1000 t in 2018.
- How does Western Africa rank for cocoa beans and products — residuals?
- Western Africa ranks 26th out of 29 groups with data for 2023.
- Is cocoa beans and products — residuals rising or falling in Western Africa?
- Over the last ten years it is down 143.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.