Cocoa Beans and products — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cocoa Beans and products — Residuals is currently reported for 38 countries. The highest value is 0 1000 t in Eswatini; the lowest is -85 1000 t in Netherlands (Kingdom of the).
The median across all reporting countries is 0 1000 t, and the mean is -10.34 1000 t.
Over the past decade 5 countries rose and 10 fell. The largest increase was in Eswatini (up 100.0%), and the largest decrease in United Arab Emirates (down 866.7%).
Cocoa Beans and products — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Eswatini | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | Slovakia | 0 1000 t | 2023 | — | volatile |
| 1 | Sierra Leone | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Solomon Islands | 0 1000 t | 2023 | — | volatile |
| 1 | Poland | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | Papua New Guinea | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | New Zealand | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Australia and New Zealand | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Malaysia | 0 1000 t | 2023 | — | volatile |
| 1 | Malawi | 0 1000 t | 2023 | — | volatile |
| 1 | Madagascar | 0 1000 t | 2023 | — | volatile |
| 1 | Côte d'Ivoire | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Melanesia | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | Bangladesh | 0 1000 t | 2023 | — | volatile |
| 1 | Bulgaria | 0 1000 t | 2023 | — | volatile |
| 1 | Canada | 0 1000 t | 2023 | — | volatile |
| 1 | Switzerland | 0 1000 t | 2023 | — | volatile |
| 1 | Cote d'Ivoire | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Ghana | 0 1000 t | 2023 | down 100.0% | volatile |
| 1 | Ireland | 0 1000 t | 2023 | up 100.0% | volatile |
| 1 | Kazakhstan | 0 1000 t | 2023 | — | volatile |
| 1 | Kenya | 0 1000 t | 2023 | — | volatile |
| 179 | Zambia | -1 1000 t | 2023 | — | volatile |
| 179 | Vietnam | -1 1000 t | 2023 | — | volatile |
| 179 | Viet Nam | -1 1000 t | 2023 | — | volatile |
| 179 | Liberia | -1 1000 t | 2023 | — | volatile |
| 179 | Gambia | -1 1000 t | 2023 | — | volatile |
| 179 | Estonia | -1 1000 t | 2023 | — | volatile |
| 185 | Peru | -2 1000 t | 2023 | — | volatile |
| 186 | Cambodia | -3 1000 t | 2023 | — | volatile |
| 187 | Democratic Republic of the Congo | -6 1000 t | 2023 | — | volatile |
| 188 | Uganda | -13 1000 t | 2023 | down 85.7% | volatile |
| 189 | United Arab Emirates | -29 1000 t | 2023 | down 866.7% | volatile |
| 190 | Nigeria | -40 1000 t | 2023 | down 233.3% | volatile |
| 191 | Guinea | -54 1000 t | 2023 | — | volatile |
| 192 | Ecuador | -77 1000 t | 2023 | down 208.0% | volatile |
| 193 | Cameroon | -78 1000 t | 2023 | — | volatile |
| 194 | Netherlands (Kingdom of the) | -85 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Northern America 0 1000 t
- Southern Africa 0 1000 t
- Oceania 0 1000 t
- Southern Europe 0 1000 t
- Central Asia 0 1000 t
- Eastern Europe 0 1000 t
- Small island developing States (SIDS) 0 1000 t
- Southern Asia 0 1000 t
- Northern Europe -1 1000 t
- South-Eastern Asia -4 1000 t
- Eastern Africa -14 1000 t
- Land Locked Developing Countries (LLDCs) -14 1000 t
- Western Asia -29 1000 t
- Asia -33 1000 t
- South America -79 1000 t
- Americas -79 1000 t
- Least Developed Countries (LDCs) -79 1000 t
- Net Food Importing Developing Countries (NFIDCs) -81 1000 t
- Middle Africa -84 1000 t
- Western Europe -85 1000 t
- European Union (27) -86 1000 t
- Europe -86 1000 t
- Western Africa -95 1000 t
- Low Income Food Deficit Countries (LIFDCs) -153 1000 t
- Africa -193 1000 t
- World -392 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.