Cocoa Beans and products — Import quantity in Türkiye

Türkiye: Cocoa Beans and products — Import quantity was 270 1000 t in 2023. ▲ Rising

Latest (2023)
270 1000 t
Change on year
up 20.0%
World rank
12th
of 182 countries
All-time high
274 1000 t
in 2020
All-time low
113 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Türkiye, 2010–2023

01002003002010201620232010: 113 1000 t2011: 130 1000 t2012: 132 1000 t2013: 159 1000 t2014: 172 1000 t2015: 176 1000 t2016: 162 1000 t2017: 196 1000 t2018: 199 1000 t2019: 232 1000 t2020: 274 1000 t2021: 252 1000 t2022: 225 1000 t2023: 270 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — import quantity in Türkiye stood at 270 1000 t.

Compared with earlier readings it is up 20.0% on the previous year and up 69.8% over ten years.

Over the whole period, cocoa beans and products — import quantity in Türkiye peaked at 274 1000 t in 2020 and was at its lowest, 113 1000 t, in 2010.

Türkiye ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.1 1000 t 113 1000 t 232 1000 t 10
2020s 255.25 1000 t 225 1000 t 274 1000 t 4

Countries ranked near Türkiye

  1. 9 Canada 310 1000 t compare
  2. 10 Italy 304 1000 t compare
  3. 11 China 273 1000 t compare
  4. 13 Russian Federation 249 1000 t compare
  5. 14 Poland 248 1000 t compare
  6. 15 China, mainland 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cocoa beans and products — import quantity in Türkiye?
Cocoa beans and products — import quantity in Türkiye was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Türkiye?
The highest recorded value was 274 1000 t in 2020.
What is the lowest cocoa beans and products — import quantity recorded in Türkiye?
The lowest recorded value was 113 1000 t in 2010.
How does Türkiye rank for cocoa beans and products — import quantity?
Türkiye ranks 12th out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Türkiye?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Import quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/turkiye-2/

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About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.