Cocoa Beans and products — Food in Western Europe
Western Europe: Cocoa Beans and products — Food was 370 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Western Europe stood at 370 1000 t.
Compared with earlier readings it is down 10.0% on the previous year and up 6.0% over ten years.
Over the whole period, cocoa beans and products — food in Western Europe peaked at 473 1000 t in 2011 and was at its lowest, 349 1000 t, in 2013.
Western Europe ranks 13th of 29 groups on this measure, in the middle of the range.
Cocoa Beans and products — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 363 1000 t | — |
| 2011 | 473 1000 t | +30.3% |
| 2012 | 398 1000 t | -15.9% |
| 2013 | 349 1000 t | -12.3% |
| 2014 | 379 1000 t | +8.6% |
| 2015 | 385 1000 t | +1.6% |
| 2016 | 394 1000 t | +2.3% |
| 2017 | 397 1000 t | +0.8% |
| 2018 | 423 1000 t | +6.5% |
| 2019 | 435 1000 t | +2.8% |
| 2020 | 447 1000 t | +2.8% |
| 2021 | 414 1000 t | -7.4% |
| 2022 | 411 1000 t | -0.7% |
| 2023 | 370 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.6 1000 t | 349 1000 t | 473 1000 t | 10 |
| 2020s | 410.5 1000 t | 370 1000 t | 447 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food in Western Europe?
- Cocoa beans and products — food in Western Europe was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Western Europe?
- The highest recorded value was 473 1000 t in 2011.
- What is the lowest cocoa beans and products — food recorded in Western Europe?
- The lowest recorded value was 349 1000 t in 2013.
- How does Western Europe rank for cocoa beans and products — food?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Western Europe?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.