Cocoa Beans and products — Food in Northern America
Northern America: Cocoa Beans and products — Food was 929 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Northern America stood at 929 1000 t.
Compared with earlier readings it is down 14.6% on the previous year and up 0.2% over ten years.
Over the whole period, cocoa beans and products — food in Northern America peaked at 1,088 1000 t in 2022 and was at its lowest, 869 1000 t, in 2012.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 927 1000 t | — |
| 2011 | 947 1000 t | +2.2% |
| 2012 | 869 1000 t | -8.2% |
| 2013 | 927 1000 t | +6.7% |
| 2014 | 940 1000 t | +1.4% |
| 2015 | 950 1000 t | +1.1% |
| 2016 | 961 1000 t | +1.2% |
| 2017 | 972 1000 t | +1.1% |
| 2018 | 991 1000 t | +2.0% |
| 2019 | 994 1000 t | +0.3% |
| 2020 | 989 1000 t | -0.5% |
| 2021 | 1,075 1000 t | +8.7% |
| 2022 | 1,088 1000 t | +1.2% |
| 2023 | 929 1000 t | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 947.8 1000 t | 869 1000 t | 994 1000 t | 10 |
| 2020s | 1,020 1000 t | 929 1000 t | 1,088 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food in Northern America?
- Cocoa beans and products — food in Northern America was 929 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Northern America?
- The highest recorded value was 1,088 1000 t in 2022.
- What is the lowest cocoa beans and products — food recorded in Northern America?
- The lowest recorded value was 869 1000 t in 2012.
- How does Northern America rank for cocoa beans and products — food?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Northern America?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.