Cocoa Beans and products — Food in Brazil
Brazil: Cocoa Beans and products — Food was 273 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Brazil stood at 273 1000 t.
That represents a change of up 5.8% on the previous year and up 24.7% over ten years.
Over the whole period, cocoa beans and products — food in Brazil peaked at 292 1000 t in 2021 and was at its lowest, 201 1000 t, in 2010.
Brazil ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.5 1000 t | 201 1000 t | 268 1000 t | 10 |
| 2020s | 272 1000 t | 258 1000 t | 292 1000 t | 4 |
Countries ranked near Brazil
- 1 Indonesia 486 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 270 1000 t compare
- 4 France 268 1000 t compare
- 5 China (People’s Republic of) 202 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cocoa beans and products — food in Brazil?
- Cocoa beans and products — food in Brazil was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Brazil?
- The highest recorded value was 292 1000 t in 2021.
- What is the lowest cocoa beans and products — food recorded in Brazil?
- The lowest recorded value was 201 1000 t in 2010.
- How does Brazil rank for cocoa beans and products — food?
- Brazil ranks 2nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food rising or falling in Brazil?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.