Cocoa Beans and products — Food in Côte d'Ivoire
Côte d'Ivoire: Cocoa Beans and products — Food was 269 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 269 1000 t for cocoa beans and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.7% on the previous year and up 30.6% over ten years.
Over the whole period, cocoa beans and products — food in Côte d'Ivoire peaked at 269 1000 t in 2023 and was at its lowest, 149 1000 t, in 2010.
Côte d'Ivoire ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149 1000 t | — |
| 2011 | 169 1000 t | +13.4% |
| 2012 | 199 1000 t | +17.8% |
| 2013 | 206 1000 t | +3.5% |
| 2014 | 211 1000 t | +2.4% |
| 2015 | 161 1000 t | -23.7% |
| 2016 | 201 1000 t | +24.8% |
| 2017 | 170 1000 t | -15.4% |
| 2018 | 195 1000 t | +14.7% |
| 2019 | 168 1000 t | -13.8% |
| 2020 | 200 1000 t | +19.0% |
| 2021 | 215 1000 t | +7.5% |
| 2022 | 243 1000 t | +13.0% |
| 2023 | 269 1000 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.9 1000 t | 149 1000 t | 211 1000 t | 10 |
| 2020s | 231.75 1000 t | 200 1000 t | 269 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food in Côte d'Ivoire?
- Cocoa beans and products — food in Côte d'Ivoire was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Côte d'Ivoire?
- The highest recorded value was 269 1000 t in 2023.
- What is the lowest cocoa beans and products — food recorded in Côte d'Ivoire?
- The lowest recorded value was 149 1000 t in 2010.
- How does Côte d'Ivoire rank for cocoa beans and products — food?
- Côte d'Ivoire ranks 18th out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.