Cocoa Beans and products — Food supply in Vietnam
Vietnam: Cocoa Beans and products — Food supply was 46,088 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Vietnam is 46,088 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 87.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Vietnam peaked at 46,088 million Kcal in 2023 and was at its lowest, 15,805 million Kcal, in 2014.
That places Vietnam 84th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,300 million Kcal | — |
| 2011 | 30,803 million Kcal | +8.8% |
| 2012 | 28,256 million Kcal | -8.3% |
| 2013 | 24,634 million Kcal | -12.8% |
| 2014 | 15,805 million Kcal | -35.8% |
| 2015 | 17,263 million Kcal | +9.2% |
| 2016 | 23,237 million Kcal | +34.6% |
| 2017 | 23,097 million Kcal | -0.6% |
| 2018 | 24,612 million Kcal | +6.6% |
| 2019 | 35,994 million Kcal | +46.2% |
| 2020 | 30,968 million Kcal | -14.0% |
| 2021 | 32,419 million Kcal | +4.7% |
| 2022 | 45,483 million Kcal | +40.3% |
| 2023 | 46,088 million Kcal | +1.3% |
Vietnam compared with similar countries
- Vietnam's 46,088 million Kcal is above the median for upper middle income countries, which is 41,234 million Kcal, 1.1× the median. (53 countries reporting)
- Vietnam's 46,088 million Kcal is above the median for East Asia & Pacific, which is 7,143 million Kcal, 6.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,200 million Kcal | 15,805 million Kcal | 35,994 million Kcal | 10 |
| 2020s | 38,740 million Kcal | 30,968 million Kcal | 46,088 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Vietnam?
- Cocoa beans and products — food supply in Vietnam was 46,088 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Vietnam?
- The highest recorded value was 46,088 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Vietnam?
- The lowest recorded value was 15,805 million Kcal in 2014.
- How does Vietnam rank for cocoa beans and products — food supply?
- Vietnam ranks 84th out of 194 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Vietnam?
- Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.