Cocoa Beans and products — Food supply in Sweden
Sweden: Cocoa Beans and products — Food supply was 46,641 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 46,641 million Kcal for cocoa beans and products — food supply in 2023.
The figure is down 50.3% on the previous year and up 1.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Sweden peaked at 93,847 million Kcal in 2022 and was at its lowest, 33,817 million Kcal, in 2015.
That places Sweden 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,266 million Kcal | — |
| 2011 | 53,215 million Kcal | +25.9% |
| 2012 | 74,209 million Kcal | +39.5% |
| 2013 | 46,144 million Kcal | -37.8% |
| 2014 | 35,988 million Kcal | -22.0% |
| 2015 | 33,817 million Kcal | -6.0% |
| 2016 | 34,416 million Kcal | +1.8% |
| 2017 | 42,117 million Kcal | +22.4% |
| 2018 | 48,012 million Kcal | +14.0% |
| 2019 | 57,100 million Kcal | +18.9% |
| 2020 | 50,162 million Kcal | -12.2% |
| 2021 | 56,515 million Kcal | +12.7% |
| 2022 | 93,847 million Kcal | +66.1% |
| 2023 | 46,641 million Kcal | -50.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,728 million Kcal | 33,817 million Kcal | 74,209 million Kcal | 10 |
| 2020s | 61,791 million Kcal | 46,641 million Kcal | 93,847 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Sweden?
- Cocoa beans and products — food supply in Sweden was 46,641 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Sweden?
- The highest recorded value was 93,847 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Sweden?
- The lowest recorded value was 33,817 million Kcal in 2015.
- How does Sweden rank for cocoa beans and products — food supply?
- Sweden ranks 70th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Sweden?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.