Cocoa Beans and products — Food supply in United Arab Emirates
United Arab Emirates: Cocoa Beans and products — Food supply was 21,304 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 21,304 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is down 71.9% on the previous year and down 25.8% over ten years.
Over the whole period, cocoa beans and products — food supply in United Arab Emirates peaked at 154,879 million Kcal in 2019 and was at its lowest, 20,506 million Kcal, in 2010.
That places United Arab Emirates 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,506 million Kcal | — |
| 2011 | 21,121 million Kcal | +3.0% |
| 2012 | 26,147 million Kcal | +23.8% |
| 2013 | 28,714 million Kcal | +9.8% |
| 2014 | 80,525 million Kcal | +180.4% |
| 2015 | 31,013 million Kcal | -61.5% |
| 2016 | 43,935 million Kcal | +41.7% |
| 2017 | 86,024 million Kcal | +95.8% |
| 2018 | 152,003 million Kcal | +76.7% |
| 2019 | 154,879 million Kcal | +1.9% |
| 2020 | 91,813 million Kcal | -40.7% |
| 2021 | 92,601 million Kcal | +0.9% |
| 2022 | 75,831 million Kcal | -18.1% |
| 2023 | 21,304 million Kcal | -71.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,487 million Kcal | 20,506 million Kcal | 154,879 million Kcal | 10 |
| 2020s | 70,387 million Kcal | 21,304 million Kcal | 92,601 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in United Arab Emirates?
- Cocoa beans and products — food supply in United Arab Emirates was 21,304 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in United Arab Emirates?
- The highest recorded value was 154,879 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in United Arab Emirates?
- The lowest recorded value was 20,506 million Kcal in 2010.
- How does United Arab Emirates rank for cocoa beans and products — food supply?
- United Arab Emirates ranks 93rd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.