Cocoa Beans and products — Food supply in Senegal
Senegal: Cocoa Beans and products — Food supply was 20,099 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Senegal is 20,099 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 120.8% on the previous year and up 34.0% over ten years.
Over the whole period, cocoa beans and products — food supply in Senegal peaked at 20,099 million Kcal in 2023 and was at its lowest, 1,767 million Kcal, in 2011.
That places Senegal 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,144 million Kcal | — |
| 2011 | 1,767 million Kcal | -85.5% |
| 2012 | 12,114 million Kcal | +585.6% |
| 2013 | 15,004 million Kcal | +23.9% |
| 2014 | 12,901 million Kcal | -14.0% |
| 2015 | 13,583 million Kcal | +5.3% |
| 2016 | 14,390 million Kcal | +5.9% |
| 2017 | 14,977 million Kcal | +4.1% |
| 2018 | 15,707 million Kcal | +4.9% |
| 2019 | 17,477 million Kcal | +11.3% |
| 2020 | 17,481 million Kcal | +0.0% |
| 2021 | 12,413 million Kcal | -29.0% |
| 2022 | 9,104 million Kcal | -26.7% |
| 2023 | 20,099 million Kcal | +120.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,006 million Kcal | 1,767 million Kcal | 17,477 million Kcal | 10 |
| 2020s | 14,774 million Kcal | 9,104 million Kcal | 20,099 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Senegal?
- Cocoa beans and products — food supply in Senegal was 20,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Senegal?
- The highest recorded value was 20,099 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Senegal?
- The lowest recorded value was 1,767 million Kcal in 2011.
- How does Senegal rank for cocoa beans and products — food supply?
- Senegal ranks 95th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Senegal?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.