Cocoa Beans and products — Food supply in Grenada
Grenada: Cocoa Beans and products — Food supply was 1,108 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Grenada stood at 1,108 million Kcal.
Compared with earlier readings it is down 4.8% on the previous year and up 138.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Grenada peaked at 1,780 million Kcal in 2019 and was at its lowest, 132.66 million Kcal, in 2012.
Grenada ranks 152nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 390.42 million Kcal | — |
| 2011 | 398.93 million Kcal | +2.2% |
| 2012 | 132.66 million Kcal | -66.7% |
| 2013 | 464.52 million Kcal | +250.2% |
| 2014 | 675.04 million Kcal | +45.3% |
| 2015 | 790.18 million Kcal | +17.1% |
| 2016 | 730.57 million Kcal | -7.5% |
| 2017 | 1,119 million Kcal | +53.2% |
| 2018 | 966.15 million Kcal | -13.7% |
| 2019 | 1,780 million Kcal | +84.3% |
| 2020 | 789.26 million Kcal | -55.7% |
| 2021 | 1,019 million Kcal | +29.1% |
| 2022 | 1,165 million Kcal | +14.3% |
| 2023 | 1,108 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 744.78 million Kcal | 132.66 million Kcal | 1,780 million Kcal | 10 |
| 2020s | 1,020 million Kcal | 789.26 million Kcal | 1,165 million Kcal | 4 |
Countries ranked near Grenada
- 149 Saint Vincent and the Grenadines 1,306 million Kcal compare
- 150 Antigua and Barbuda 1,287 million Kcal compare
- 151 Niger 1,276 million Kcal compare
- 153 Saint Lucia 1,001 million Kcal compare
- 154 Samoa 979.08 million Kcal compare
- 155 Bhutan 875.4 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Grenada?
- Cocoa beans and products — food supply in Grenada was 1,108 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Grenada?
- The highest recorded value was 1,780 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Grenada?
- The lowest recorded value was 132.66 million Kcal in 2012.
- How does Grenada rank for cocoa beans and products — food supply?
- Grenada ranks 152nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Grenada?
- Over the last ten years it is up 138.6%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.