Cocoa Beans and products — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Cocoa Beans and products — Food supply was 171,334 million Kcal in 2023. ▲ Rising

Latest (2023)
171,334 million Kcal
Change on year
down 2.5%
Rank
5th
of 20 groups
All-time high
175,639 million Kcal
in 2022
All-time low
129,769 million Kcal
in 2011
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Small island developing states (SIDS), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 137.7k million Kcal2011: 129.8k million Kcal2012: 163.0k million Kcal2013: 150.8k million Kcal2014: 144.0k million Kcal2015: 141.6k million Kcal2016: 147.2k million Kcal2017: 164.8k million Kcal2018: 175.0k million Kcal2019: 165.8k million Kcal2020: 148.6k million Kcal2021: 165.8k million Kcal2022: 175.6k million Kcal2023: 171.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cocoa beans and products — food supply in Small island developing states (SIDS) is 171,334 million Kcal, measured in 2023.

That represents a change of down 2.5% on the previous year and up 13.6% over ten years.

Over the whole period, cocoa beans and products — food supply in Small island developing states (SIDS) peaked at 175,639 million Kcal in 2022 and was at its lowest, 129,769 million Kcal, in 2011.

Small island developing states (SIDS) ranks 5th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Small island developing states (SIDS), year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Small island developing states (SIDS), 2010 to 2023.
Year million Kcal Change
2010 137,736 million Kcal
2011 129,769 million Kcal -5.8%
2012 162,953 million Kcal +25.6%
2013 150,759 million Kcal -7.5%
2014 143,990 million Kcal -4.5%
2015 141,638 million Kcal -1.6%
2016 147,204 million Kcal +3.9%
2017 164,779 million Kcal +11.9%
2018 174,967 million Kcal +6.2%
2019 165,789 million Kcal -5.2%
2020 148,577 million Kcal -10.4%
2021 165,826 million Kcal +11.6%
2022 175,639 million Kcal +5.9%
2023 171,334 million Kcal -2.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 151,958 million Kcal 129,769 million Kcal 174,967 million Kcal 10
2020s 165,344 million Kcal 148,577 million Kcal 175,639 million Kcal 4

Countries ranked near Small island developing states (SIDS)

  1. 2 France 1.18 million million Kcal compare
  2. 3 Russian Federation 926,557 million Kcal compare
  3. 3 Türkiye 366,469 million Kcal compare
  4. 4 Indonesia 836,887 million Kcal compare
  5. 5 China 724,877 million Kcal compare
  6. 6 Brazil 462,247 million Kcal compare
  7. 7 China, mainland 448,985 million Kcal compare
  8. 8 Iraq 357,417 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is cocoa beans and products — food supply in Small island developing states (SIDS)?
Cocoa beans and products — food supply in Small island developing states (SIDS) was 171,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 175,639 million Kcal in 2022.
What is the lowest cocoa beans and products — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 129,769 million Kcal in 2011.
How does Small island developing states (SIDS) rank for cocoa beans and products — food supply?
Small island developing states (SIDS) ranks 5th out of 20 groups with data for 2023.
Is cocoa beans and products — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.