Cocoa Beans and products — Food supply in Mexico
Mexico: Cocoa Beans and products — Food supply was 128,159 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Mexico is 128,159 million Kcal, measured in 2023.
That represents a change of up 225.8% on the previous year and up 408.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Mexico peaked at 324,978 million Kcal in 2019 and was at its lowest, 11,512 million Kcal, in 2015.
Mexico ranks 39th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,347 million Kcal | — |
| 2011 | 24,101 million Kcal | +3.2% |
| 2012 | 24,856 million Kcal | +3.1% |
| 2013 | 25,198 million Kcal | +1.4% |
| 2014 | 43,806 million Kcal | +73.8% |
| 2015 | 11,512 million Kcal | -73.7% |
| 2016 | 23,239 million Kcal | +101.9% |
| 2017 | 109,368 million Kcal | +370.6% |
| 2018 | 28,748 million Kcal | -73.7% |
| 2019 | 324,978 million Kcal | +1030.4% |
| 2020 | 19,370 million Kcal | -94.0% |
| 2021 | 14,822 million Kcal | -23.5% |
| 2022 | 39,339 million Kcal | +165.4% |
| 2023 | 128,159 million Kcal | +225.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,915 million Kcal | 11,512 million Kcal | 324,978 million Kcal | 10 |
| 2020s | 50,423 million Kcal | 14,822 million Kcal | 128,159 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Mexico?
- Cocoa beans and products — food supply in Mexico was 128,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Mexico?
- The highest recorded value was 324,978 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Mexico?
- The lowest recorded value was 11,512 million Kcal in 2015.
- How does Mexico rank for cocoa beans and products — food supply?
- Mexico ranks 39th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Mexico?
- Over the last ten years it is up 408.6%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.