Cocoa Beans and products — Food supply in Croatia
Croatia: Cocoa Beans and products — Food supply was 119,227 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 119,227 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 5.3% on the previous year and down 20.2% over ten years.
Over the whole period, cocoa beans and products — food supply in Croatia peaked at 149,392 million Kcal in 2013 and was at its lowest, 103,113 million Kcal, in 2021.
That places Croatia 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113,738 million Kcal | — |
| 2011 | 116,549 million Kcal | +2.5% |
| 2012 | 118,454 million Kcal | +1.6% |
| 2013 | 149,392 million Kcal | +26.1% |
| 2014 | 127,078 million Kcal | -14.9% |
| 2015 | 128,566 million Kcal | +1.2% |
| 2016 | 130,512 million Kcal | +1.5% |
| 2017 | 132,433 million Kcal | +1.5% |
| 2018 | 134,242 million Kcal | +1.4% |
| 2019 | 119,113 million Kcal | -11.3% |
| 2020 | 122,588 million Kcal | +2.9% |
| 2021 | 103,113 million Kcal | -15.9% |
| 2022 | 113,199 million Kcal | +9.8% |
| 2023 | 119,227 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,008 million Kcal | 113,738 million Kcal | 149,392 million Kcal | 10 |
| 2020s | 114,532 million Kcal | 103,113 million Kcal | 122,588 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Croatia?
- Cocoa beans and products — food supply in Croatia was 119,227 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Croatia?
- The highest recorded value was 149,392 million Kcal in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Croatia?
- The lowest recorded value was 103,113 million Kcal in 2021.
- How does Croatia rank for cocoa beans and products — food supply?
- Croatia ranks 42nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Croatia?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.