Cocoa Beans and products — Food supply in Italy
Italy: Cocoa Beans and products — Food supply was 132,323 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Italy stood at 132,323 million Kcal.
That represents a change of up 13.9% on the previous year and down 6.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Italy peaked at 151,398 million Kcal in 2011 and was at its lowest, 116,208 million Kcal, in 2022.
Italy ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,910 million Kcal | — |
| 2011 | 151,398 million Kcal | +3.8% |
| 2012 | 120,620 million Kcal | -20.3% |
| 2013 | 142,141 million Kcal | +17.8% |
| 2014 | 137,180 million Kcal | -3.5% |
| 2015 | 138,153 million Kcal | +0.7% |
| 2016 | 143,920 million Kcal | +4.2% |
| 2017 | 147,098 million Kcal | +2.2% |
| 2018 | 140,953 million Kcal | -4.2% |
| 2019 | 136,047 million Kcal | -3.5% |
| 2020 | 135,814 million Kcal | -0.2% |
| 2021 | 137,718 million Kcal | +1.4% |
| 2022 | 116,208 million Kcal | -15.6% |
| 2023 | 132,323 million Kcal | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140,342 million Kcal | 120,620 million Kcal | 151,398 million Kcal | 10 |
| 2020s | 130,516 million Kcal | 116,208 million Kcal | 137,718 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Italy?
- Cocoa beans and products — food supply in Italy was 132,323 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Italy?
- The highest recorded value was 151,398 million Kcal in 2011.
- What is the lowest cocoa beans and products — food supply recorded in Italy?
- The lowest recorded value was 116,208 million Kcal in 2022.
- How does Italy rank for cocoa beans and products — food supply?
- Italy ranks 38th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Italy?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.